Pearl Barley

Packaged product Nødder og frø AMBERYE

Pearl Barley contains 340 kcal per 100 g. A serving, 1/4 cup, 50 g (50 g) provides about 170 kcal.

Roughly 84 % of its calories come from carbohydrates, with 10 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 457 kcal per 100 g across 7.450 products.

100 g provides 17 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

340kcal per 100 g
8 gprotein
66 gcarbohydrates
2 gfat
170kcal in serving, 1/4 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 10 g 36 %
Total sugars L 0 g
Protein L 8 g 16 %
Calcium L 20 mg2 %
Jern L 3 mg17 %
Kalium L 270 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 84 %Fat: 6 %340kcal / 100 g
  • Protein 10 %
  • Carbohydrates 84 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Kalium6 %Calcium2 %

Nutritional insights

  • Protein8 gbelow the median for nødder og frø (median 10 g)
  • Fiber10 gin the top quarter of nødder og frø (median 6 g)
  • Sugars0 gin the lowest quarter of nødder og frø (median 6,7 g)
  • Fat2 gin the lowest quarter of nødder og frø (median 25 g)
  • Saturated fat0 gin the lowest quarter of nødder og frø (median 5,7 g)
  • Sodium0 mgin the lowest quarter of nødder og frø (median 140 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 340 kcal340 kcal
Protein 8 g8 g
Carbohydrates 66 g66 g
Fat 2 g2 g
Fiber 10 g10 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
AMBERYE
Barcode
0710228340887
Label serving
1/4 cup
Category
Other Grains & Seeds

Ingredients

PEARL BARLEY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pearl Barley?

100 g of Pearl Barley has 340 kcal. Serving, 1/4 cup, 50 g (50 g): about 170 kcal.

How much protein is in Pearl Barley?

Pearl Barley contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1/4 cup, 50 g (50 g). About 10 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).

How many carbs are in Pearl Barley?

Pearl Barley has 66 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars.

How much fat is in Pearl Barley?

Pearl Barley contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pearl Barley contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pearl Barley?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. december 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0710228340887. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2426692. License: CC0 1.0 (U.S. public domain). Source record dated 7. december 2018. Imported 6. november 2026.

Last updated: . Source description: "PEARL BARLEY". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.