Pasteurized Fresh Milk
Packaged product Mælk og æg VP Milk
Pasteurized Fresh Milk contains 65 kcal per 100 g. A serving, 100 ml (100 g) provides about 65 kcal.
Roughly 53 % of its calories come from fat, with 27 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
100 g provides 9.231 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64,5 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 53,8 mg | 2 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,2 g | |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 45 µg | 5 % |
| Riboflavin (B2) L | 120 mg | 9.231 % |
| Calcium L | 110 mg | 8 % |
| Magnesium L | 9 mg | 2 % |
| Zink L | 0,4 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 27 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,3 g)
- Sugars4,2 gin the lowest quarter of mælk og æg (median 4,9 g)
- Fat3,8 gin the top quarter of mælk og æg (median 2 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 1,2 g)
- Sodium53,8 mgabove the median for mælk og æg (median 50 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- VP Milk
- Barcode
- 8936203350104
- Quantity
- 950ml
- Label serving
- 100 ml
- Category
- Milks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% Cow Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait entier Cremo | 65 | 3,2 g | 4,9 g | 3,6 g |
| Fresh Milk Pasteurized Dalat Milk | 65 | 3,2 g | 4,4 g | 3,8 g |
| SA full cream milk Pauls | 64 | 3,4 g | 4,9 g | 3,4 g |
| Zymil full cream dairy milk Zymil | 64 | 3,4 g | 4,7 g | 3,6 g |
| Lait Past Migros | 64 | 3,2 g | 5,2 g | 3,6 g |
| Huck Finn Huck Finn | 65 | 3,2 g | 9,6 g | 1,5 g |
| Økologisk Sødmælk Gram Slot | 65 | 3,6 g | 4,7 g | 3,5 g |
| Milk Full Cream Pauls | 64 | 3,4 g | 4,7 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurized Fresh Milk?
100 g of Pasteurized Fresh Milk has 65 kcal. Serving, 100 ml (100 g): about 65 kcal.
How much protein is in Pasteurized Fresh Milk?
Pasteurized Fresh Milk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 100 ml (100 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Pasteurized Fresh Milk?
Pasteurized Fresh Milk has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasteurized Fresh Milk?
Pasteurized Fresh Milk contains 3,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pasteurized Fresh Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (9.231 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasteurized Fresh Milk?
100 g contains 53,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8936203350104. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.