Fresh Milk Pasteurized
Packaged product Mælk og æg Dalat Milk
Fresh Milk Pasteurized contains 65 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 27 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64,6 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 27 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,3 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 4,9 g)
- Fat3,8 gin the top quarter of mælk og æg (median 2 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 1,2 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dalat Milk
- Barcode
- 8938503131742
- Quantity
- 450ml
- Category
- Milks
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh cow milk (100%) NO ADDED PRESERVATIVES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait entier Cremo | 65 | 3,2 g | 4,9 g | 3,6 g |
| Pasteurized Fresh Milk VP Milk | 65 | 3,2 g | 4,4 g | 3,8 g |
| Huck Finn Huck Finn | 65 | 3,2 g | 9,6 g | 1,5 g |
| Økologisk Sødmælk Gram Slot | 65 | 3,6 g | 4,7 g | 3,5 g |
| SA full cream milk Pauls | 64 | 3,4 g | 4,9 g | 3,4 g |
| Zymil full cream dairy milk Zymil | 64 | 3,4 g | 4,7 g | 3,6 g |
| Lait Past Migros | 64 | 3,2 g | 5,2 g | 3,6 g |
| Dano Milk Goodness Arla | 65 | 3,4 g | 4,9 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Milk Pasteurized?
100 g of Fresh Milk Pasteurized has 65 kcal.
How much protein is in Fresh Milk Pasteurized?
Fresh Milk Pasteurized contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Fresh Milk Pasteurized?
Fresh Milk Pasteurized has 4,4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Milk Pasteurized?
Fresh Milk Pasteurized contains 3,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8938503131742. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.