Pasta

Packaged product Korn og pastaprodukter De Cecco

Pasta contains 397 kcal per 100 g. A serving, 1 noodle nest, 63 g (63 g) provides about 250 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

100 g provides 83 % of the Daily Value for Folat (B9), 53 % of the Daily Value for Thiamin (B1) and 37 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

397kcal per 100 g
15,9 gprotein
69,8 gcarbohydrates
4,8 gfat
250kcal in serving, 1 noodle nest, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 4,8 g 6 %
Saturated fat not reported
Cholesterol L 119 mg 40 %
Sodium L 63,5 mg 3 %
Total carbohydrates L 69,8 g 25 %
Dietary fiber L 3,2 g 11 %
Total sugars L 1,6 g
Protein L 15,9 g 32 %
Thiamin (B1) L 0,63 mg53 %
Riboflavin (B2) L 0,48 mg37 %
Folat (B9) L 333 µg83 %
Calcium L 47,6 mg4 %
Jern L 1,6 mg9 %
Kalium L 270 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 72 %Fat: 11 %397kcal / 100 g
  • Protein 16 %
  • Carbohydrates 72 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)83 %Thiamin (B1)53 %Riboflavin (B2)37 %Jern9 %Kalium6 %Calcium4 %

Nutritional insights

  • Protein15,9 gin the top quarter of korn og pastaprodukter (median 7,9 g)
  • Fiber3,2 gabove the median for korn og pastaprodukter (median 3 g)
  • Sugars1,6 gbelow the median for korn og pastaprodukter (median 2,1 g)
  • Fat4,8 gabove the median for korn og pastaprodukter (median 2,7 g)
  • Sodium63,5 mgbelow the median for korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Cecco
Barcode
0024134000000
Label serving
1 noodle nest (63 g)
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta?

100 g of Pasta has 397 kcal. Serving, 1 noodle nest, 63 g (63 g): about 250 kcal.

Is Pasta high in protein?

Pasta contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 10 g in serving, 1 noodle nest, 63 g (63 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,9 g).

How many carbs are in Pasta?

Pasta has 69,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta?

Pasta contains 4,8 g of fat per 100 g.

What vitamins and minerals does Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (83 % DV), Thiamin (B1) (53 % DV) and Riboflavin (B2) (37 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta?

100 g contains 63,5 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024134000000. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.