Parmesan grated cheese

Packaged product Mælk og æg

Parmesan grated cheese contains 400 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 131 % of the Daily Value for Vitamin A, 89 % of the Daily Value for calcium and 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Parmesan grated cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
40 gprotein
0 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 40 g 51 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 40 g 80 %
Vitamin A L 1.180 µg131 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 1.160 mg89 %
Jern L 2 mg11 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %400kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A131 %Calcium89 %Jern11 %Kalium2 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein40 gin the top quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat40 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat20 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium1.200 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 40 g40 g
Carbohydrates 0 g0 g
Fat 40 g40 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.200 mg1.200 mg

Product details

Barcode
0026638269909
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Premiums Swiss cheese Dietz & Watson 400 25 g 5 g 30 g
Grated Parmesan Cheese Trader Joes 400 20 g 0 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan grated cheese?

100 g of Parmesan grated cheese has 400 kcal.

Is Parmesan grated cheese high in protein?

Parmesan grated cheese contains 40 g of protein per 100 g (80 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Parmesan grated cheese?

Parmesan grated cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Parmesan grated cheese?

Parmesan grated cheese contains 40 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Parmesan grated cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (131 % DV), calcium (89 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmesan grated cheese?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. september 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0026638269909. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2654197. License: CC0 1.0 (U.S. public domain). Source record dated 14. september 2023. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.