Parmesan Cheese, Parmesan

Packaged product Mælk og æg KRAFT

Parmesan Cheese, Parmesan contains 375 kcal per 100 g. A typical serving of 2 Tbsp (12 g) provides about 45 kcal.

Roughly 53 % of its calories come from fat, with 47 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (357 kcal per 100 g).

100 g provides 96 % of the Daily Value for calcium and 17 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
41,7 gprotein
0 gcarbohydrates
20,8 gfat
45kcal in 2 Tbsp (12 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 20,8 g 27 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 83 mg 28 %
Sodium L 1.920 mg 83 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 41,7 g 83 %
Vitamin A L 150 µg17 %
Vitamin C L 0 mg0 %
Calcium L 1.250 mg96 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Fat: 53 %375kcal / 100 g
  • Protein 47 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium96 %Vitamin A17 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein41,7 gin the top quarter of mælk og æg (median 21,4 g)
  • Fat20,8 gin the lowest quarter of mælk og æg (median 28,6 g)
  • Saturated fat16,7 gbelow the median for mælk og æg (median 17,9 g)
  • Sodium1.920 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KRAFT
Barcode
6810000461008
Label serving
2 Tbsp
Category
Ost

Ingredients

PARTLY SKIMMED MILK, SALT, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE, CELLULOSE POWDER, POTASSIUM SORBATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan Cheese, Parmesan?

100 g of Parmesan Cheese, Parmesan has 375 kcal. 2 Tbsp (12 g): about 45 kcal.

Is Parmesan Cheese, Parmesan high in protein?

Parmesan Cheese, Parmesan contains 41,7 g of protein per 100 g (83 % of the 50 g Daily Value), or 5 g in 2 Tbsp (12 g). About 47 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).

How many carbs are in Parmesan Cheese, Parmesan?

Parmesan Cheese, Parmesan has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Parmesan Cheese, Parmesan?

Parmesan Cheese, Parmesan contains 20,8 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Parmesan Cheese, Parmesan contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (96 % DV) and Vitamin A (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmesan Cheese, Parmesan?

100 g contains 1.920 mg of sodium, 83 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2590770. License: CC0 1.0 (U.S. public domain). Source record dated 5. maj 2023. Imported 6. november 2026.

Last updated: . Source description: "PARMESAN CHEESE, PARMESAN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.