Papaya chunks

Packaged product Frugter Ancel

Papaya chunks contains 158 kcal per 100 g. A serving, 133 g, 133 g (133 g) provides about 210 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Papaya chunks by Ancel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
0 gprotein
40,6 gcarbohydrates
0 gfat
210kcal in serving, 133 g, 133 g (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 40,6 g 15 %
Dietary fiber L 0,8 g 3 %
Total sugars L 39,8 g
Added sugars L 36,1 g 72 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 2,7 mg3 %
Vitamin D L 0 µg0 %
Calcium L 8 mg0,6 %
Jern L 0,15 mg0,8 %
Kalium L 83 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %158kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3 %Kalium2 %Jern0,8 %Calcium0,6 %Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein0 gin the lowest quarter of frugter (median 0,7 g)
  • Fiber0,8 gbelow the median for frugter (median 1,5 g)
  • Sugars39,8 gin the top quarter of frugter (median 12 g)
  • Fat0 gin the lowest quarter of frugter (median 0,1 g)
  • Sodium4 mgbelow the median for frugter (median 22,5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 158 kcal158 kcal
Protein 0 g0 g
Carbohydrates 40,6 g40,6 g
Fat 0 g0 g
Fiber 0,75 g0,8 g
Sugars 39,8 g39,8 g
Sodium 3,8 mg4 mg

Product details

Brand
Ancel
Barcode
0074566131331
Label serving
133 g (133 g)
Category
Frugter

Ingredients

Papaya, sugar, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Papaya chunks?

100 g of Papaya chunks has 158 kcal. Serving, 133 g, 133 g (133 g): about 210 kcal.

How much protein is in Papaya chunks?

Papaya chunks contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 133 g, 133 g (133 g). About 0 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 0,7 g).

How many carbs are in Papaya chunks?

Papaya chunks has 40,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 39,8 g of sugars.

How much fat is in Papaya chunks?

Papaya chunks contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Papaya chunks?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2668409. License: CC0 1.0 (U.S. public domain). Source record dated 23. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0074566131331. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.