Pacific whiting fillets

Packaged product Fisk og skaldyr Pacific

Pacific whiting fillets contains 86 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 97 kcal.

Roughly 88 % of its calories come from protein, with 12 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (80 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

86kcal per 100 g
18,6 gprotein
0 gcarbohydrates
1,2 gfat
97kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 1,2 g 1 %
Saturated fat L 0,27 g 1 %
Trans fat L 0 g
Cholesterol L 38 mg 13 %
Sodium L 43 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18,6 g 37 %
Vitamin A L 26,4 µg3 %
Vitamin C L 1,1 mg1 %
Calcium L 44 mg3 %
Jern L 0,8 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88 %Fat: 12 %86kcal / 100 g
  • Protein 88 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Calcium3 %Vitamin A3 %Vitamin C1 %

Nutritional insights

  • Protein18,6 gabove the median for fisk og skaldyr (median 18,6 g)
  • Fat1,2 gin the top quarter of fisk og skaldyr (median 0,5 g)
  • Saturated fat0,27 gin the top quarter of fisk og skaldyr (median 0,1 g)
  • Sodium43 mgin the lowest quarter of fisk og skaldyr (median 71,5 mg)
  • Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 86 kcal86 kcal
Protein 18,6 g18,6 g
Carbohydrates 0 g0 g
Fat 1,2 g1,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 43 mg43 mg

Product details

Brand
Pacific
Barcode
0075391032770
Label serving
4 ONZ (113 g)
Category
Hvilling
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whiting fillets, sodium tripolyphosphate (added to retain moisture).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Merlan bleu du sud Boni 85 18 g 0 g 1,3 g
Whiting Fillets Pacific 88 18,6 g 0 g 1,3 g
Filets de Merlan Carrefour 84 19 g 0 g 0,8 g
Great Value Frozen Wild Caught Pacific Whiting Skin-On Fillets, 2 lb Great Value 89 17,9 g 0 g 1,3 g
Filet de merlan Mericq 83 19 g 0,5 g 0,5 g
Whiting Fillets Odyssey 80 16,8 g 1,8 g 0 g
Filets de Merlan Picard 80 19 g 0 g 0,3 g
Filet de Merlan Lidl 80 18,7 g 0,5 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pacific whiting fillets?

100 g of Pacific whiting fillets has 86 kcal. Serving, 4 onz, 113 g (113 g): about 97 kcal.

Is Pacific whiting fillets high in protein?

Pacific whiting fillets contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 21 g in serving, 4 onz, 113 g (113 g). About 88 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 18,6 g).

How many carbs are in Pacific whiting fillets?

Pacific whiting fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pacific whiting fillets?

Pacific whiting fillets contains 1,2 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).

How much sodium is in Pacific whiting fillets?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1567194. License: CC0 1.0 (U.S. public domain). Source record dated 3. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0075391032770. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.