Organic Large Eggs
Packaged product Mælk og æg Burnbrae
Organic Large Eggs contains 152 kcal per 100 g. A serving, 2 large eggs, 105 g (105 g) provides about 160 kcal.
Roughly 64 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).
100 g provides 25 % of the Daily Value for Vitamin E and 21 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 381 mg | 127 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 0,95 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 12,4 g | 25 % |
| Vitamin A L | 190 µg | 21 % |
| Vitamin E L | 3,8 mg | 25 % |
| Calcium L | 47,6 mg | 4 % |
| Jern L | 1,7 mg | 9 % |
| Kalium L | 119 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 3 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,4 gbelow the median for mælk og æg (median 12,4 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,27 g)
- Fat10,5 gin the top quarter of mælk og æg (median 9,8 g)
- Sodium124 mgin the lowest quarter of mælk og æg (median 136 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Burnbrae
- Barcode
- 0065651002216
- Label serving
- 2 large eggs (105 g)
- Category
- Kyllingeæg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Large Brown Eggs Sparks | 152 | 12,4 g | 0,95 g | 10,5 g |
| Eggs GoldEgg | 152 | 12,4 g | 0,95 g | 10,5 g |
| Free Run Eggs Martime Pride | 152 | 12,8 g | 0,95 g | 10,5 g |
| Eggs Nova | 152 | 12,4 g | 0,95 g | 10,5 g |
| Eggs Burnbrae | 152 | 12,4 g | 0,95 g | 10,5 g |
| Free Run Eggs Kirkland Signature | 152 | 12,4 g | 0,95 g | 10,5 g |
| Eggs Selection | 152 | 12,4 g | 0,95 g | 10,5 g |
| Eggs Gray Ridge Egg Farms | 152 | 13 g | 0,95 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Large Eggs?
100 g of Organic Large Eggs has 152 kcal. Serving, 2 large eggs, 105 g (105 g): about 160 kcal.
Is Organic Large Eggs high in protein?
Organic Large Eggs contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 13 g in serving, 2 large eggs, 105 g (105 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 12,4 g).
How many carbs are in Organic Large Eggs?
Organic Large Eggs has 0,95 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Large Eggs?
Organic Large Eggs contains 10,5 g of fat per 100 g.
What vitamins and minerals does Organic Large Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (25 % DV) and Vitamin A (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Large Eggs?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065651002216. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.