Eggs
Packaged product Mælk og æg GoldEgg
Eggs contains 152 kcal per 100 g. A serving, 105 g (105 g) provides about 160 kcal.
Roughly 64 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,95 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 12,4 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 3 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of mælk og æg (median 0,25 g)
- Fat10,5 gin the top quarter of mælk og æg (median 9,8 g)
- Saturated fat3,3 gin the top quarter of mælk og æg (median 3 g)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GoldEgg
- Barcode
- 0674959000482
- Label serving
- 105 g
- Category
- Kyllingeæg
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggs CO-OP GOLD | 152 | 12,4 g | 0,95 g | 10,5 g |
| Large Brown Eggs Sparks | 152 | 12,4 g | 0,95 g | 10,5 g |
| Eggs Brown Island Gold | 152 | 12,4 g | 0,95 g | 10,5 g |
| Eggs Nova | 152 | 12,4 g | 0,95 g | 10,5 g |
| Free Run Eggs Martime Pride | 152 | 12,8 g | 0,95 g | 10,5 g |
| Eggs Burnbrae | 152 | 12,4 g | 0,95 g | 10,5 g |
| Free Run Eggs Kirkland Signature | 152 | 12,4 g | 0,95 g | 10,5 g |
| Eggs Selection | 152 | 12,4 g | 0,95 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 152 kcal. Serving, 105 g (105 g): about 160 kcal.
Is Eggs high in protein?
Eggs contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 13 g in serving, 105 g (105 g). About 34 % of its calories come from protein.
How many carbs are in Eggs?
Eggs has 0,95 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 10,5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0674959000482. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.