Orange Cupcakes
Packaged product Sweets og Desserter Hostess
Orange Cupcakes contains 385 kcal per 100 g. A serving, 2 cakes, 96 g (96 g) provides about 370 kcal.
Roughly 67 % of its calories come from carbohydrates, with 31 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 19 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 6,3 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 323 mg | 14 % |
| Total carbohydrates L | 64,6 g | 23 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 49 g | |
| Added sugars L | 47,9 g | 96 % |
| Protein L | 2,1 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 250 mg | 19 % |
| Jern L | 0,73 mg | 4 % |
| Kalium L | 83 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 67 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber1 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars49 gin the top quarter of sweets og desserter (median 31,6 g)
- Fat13,5 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat6,3 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium323 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 365 kcal | 385 kcal |
| Protein | 2,1 g | 2,1 g |
| Carbohydrates | 60,4 g | 64,6 g |
| Fat | 12,5 g | 13,5 g |
| Fiber | 1 g | 1 g |
| Sugars | 45,8 g | 49 g |
| Sodium | 297 mg | 323 mg |
Product details
Ingredients
Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, shortening (tallow, hydrogenated tallow), animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), palm oil, corn syrup, contains 2% or less: glycerin, modified corn starch, soy lecithin, eggs, sucrose, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, corn starch, egg whites, soybean oil, modified corn starch, nonfat dry milk, dairy blend (soy flour, modified whey, calcium sodium caseinate, soy protein isolate), salt, inulin, yellow 5 lake, yellow 6 lake, natural flavor, whey, sodium acid pyrophosphate, sorbic acid and potassium sorbate (to retain freshness), baking soda, guar gum, cellulose gum, dextrose, orange oil, sodium stearoyl lactylate, titanium dioxide, enzymes, red 40, palm oil shortening, xanthan gum, natural and artificial flavors, monocalcium phosphate, mono and diglycerides, sodium stearate, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelPalmeolieÆgSolsikkeolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Cupcakes?
100 g of Orange Cupcakes has 385 kcal. Serving, 2 cakes, 96 g (96 g): about 370 kcal.
How much protein is in Orange Cupcakes?
Orange Cupcakes contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 2 cakes, 96 g (96 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Orange Cupcakes?
Orange Cupcakes has 64,6 g of total carbohydrates per 100 g, including 1 g of fiber and 49 g of sugars.
How much fat is in Orange Cupcakes?
Orange Cupcakes contains 13,5 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Orange Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Orange Cupcakes?
100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2774920. License: CC0 1.0 (U.S. public domain). Source record dated 24. juli 2026. Imported 6. november 2026.
- Open Food Facts, record 0888109010072. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.