Orange Chicken

Packaged product Fjerkræ P.F. Chang's

Orange Chicken contains 149 kcal per 100 g. A serving, 1 serving, 335 g (335 g) provides about 499 kcal.

Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

100 g provides 13 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Orange Chicken by P.F. Chang's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
6,3 gprotein
20,2 gcarbohydrates
4,9 gfat
499kcal in serving, 1 serving, 335 g (335 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 4,9 g 6 %
Saturated fat L 0,56 g 3 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 310 mg 13 %
Total carbohydrates L 20,2 g 7 %
Dietary fiber L 1,5 g 5 %
Total sugars L 12,3 g
Added sugars L 8,4 g 17 %
Protein L 6,3 g 13 %
Vitamin A L 118 µg13 %
Vitamin C L 5 mg6 %
Vitamin D L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 22 mg2 %
Jern L 0,56 mg3 %
Kalium L 228 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 54 %Fat: 29 %149kcal / 100 g
  • Protein 17 %
  • Carbohydrates 54 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13 %Vitamin C6 %Kalium5 %Jern3 %Calcium2 %Vitamin D0 %Cholin0 %

Nutritional insights

  • Protein6,3 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber1,5 gin the top quarter of fjerkræ (median 0 g)
  • Sugars12,3 gin the top quarter of fjerkræ (median 0,87 g)
  • Fat4,9 gabove the median for fjerkræ (median 4,3 g)
  • Saturated fat0,56 gbelow the median for fjerkræ (median 1,2 g)
  • Sodium310 mgabove the median for fjerkræ (median 283 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,9 g
Polyumættet fedt L1,7 g
Sugars and starch (1)
Stivelse L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 119 kcal149 kcal
Protein 5,1 g6,3 g
Carbohydrates 16,1 g20,2 g
Fat 3,9 g4,9 g
Fiber 1,2 g1,5 g
Sugars 9,9 g12,3 g
Sodium 248 mg310 mg

Product details

Brand
P.F. Chang's
Barcode
0031000670023
Label serving
1 serving (335 g)
Category
Fjerkræ
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Canola Oil, Tomato Paste, Garlic, Ginger, Corn Starch, Less Than 2% Of: Distilled Vinegar, Palm Oil, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Dried Orange Peel, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Natural Flavors), Vegetables (Carrots, Water Chestnuts, Edamame), Battered Chicken (Chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less Than 2% Of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda). CONTAINS: EGG, SOY, WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRapsfrøolieTomatHvidløgPalmeolieHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange Chicken?

100 g of Orange Chicken has 149 kcal. Serving, 1 serving, 335 g (335 g): about 499 kcal.

How much protein is in Orange Chicken?

Orange Chicken contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 21,2 g in serving, 1 serving, 335 g (335 g). About 17 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Orange Chicken?

Orange Chicken has 20,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 12,3 g of sugars.

How much fat is in Orange Chicken?

Orange Chicken contains 4,9 g of fat per 100 g, of which 0,56 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Orange Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orange Chicken?

100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778096. License: CC0 1.0 (U.S. public domain). Source record dated 21. juli 2026. Imported 6. november 2026.
  • Open Food Facts, record 0031000670023. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.