Orange chicken fried rice
Packaged product Måltider og disketter
Orange chicken fried rice contains 169 kcal per 100 g. A serving, 1 bag and sauce, 255 g (255 g) provides about 431 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 188 kcal per 100 g across 566 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,39 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 553 mg | 24 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 5,5 g | |
| Protein L | 4,3 g | 9 % |
| Vitamin A L | 35,4 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,42 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 76 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of måltider og disketter (median 7,7 g)
- Fiber0,8 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Sugars5,5 gin the top quarter of måltider og disketter (median 2,4 g)
- Fat2,4 gin the lowest quarter of måltider og disketter (median 6,4 g)
- Saturated fat0,39 gin the lowest quarter of måltider og disketter (median 2,2 g)
- Sodium553 mgin the top quarter of måltider og disketter (median 398 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 118 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 169 kcal | 169 kcal |
| Protein | 4,3 g | 4,3 g |
| Carbohydrates | 31 g | 31 g |
| Fat | 2,4 g | 2,4 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 5,5 g | 5,5 g |
| Sodium | 553 mg | 553 mg |
Product details
- Barcode
- 0071757056787
- Label serving
- 1 BAG AND SAUCE (255 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fried rice: cooked rice, breaded chicken white meat chunks, cooked (chicken white meat, water, modified food starch, sodium phosphate, salt. battered with: water, wheat flour, modified corn starch, yellow corn flour, salt, rendered chicken fat, nonfat dry milk, dextrose, dipotassium phosphate, xanthan gum, tbhq, citric acid, spice extractives. breaded with: bleached wheat flour, salt, rice flour, dextrose, spices, leavening [sodium aluminum phosphate, sodium bicarbonate], yeast, extractives of paprika. breading set in vegetable oil.), soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), contains less than 2% of each of the following: green peas, carrots, corn, red bell peppers, sugar, onions, soybean oil, monosodium glutamate, salt, seasoning sauce (cooking sake [water, rice, koji {aspergillus oryzae}, salt], water, alcohol, dextrose, hydrolyzed potato and beet proteins, salt), sesame oil, spices, canola oil, disodium inosinate and disodium guanylate. sauce: sugar, water, distilled vinegar, soy sauce (water, wheat, soybeans, salt), modified corn starch, sweet cooking rice wine (water, dextrose, rice, corn syrup, salt), monosodium glutamate, salt, sesame oil, soybean oil, spices, garlic, disodium inosinate and disodium guanylate, extractives of paprika, orange peel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisSukkerLøgSaltRapsfrøolieEddikeHvidløgHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork & Chive Dumplings Chef One | 169 | 8,1 g | 22,8 g | 4,4 g |
| Potstickers Shrimp Dumplings Chef One | 169 | 9,6 g | 25 g | 2,9 g |
| Chicken, creamy jalapeno raw breaded stuffed chicken breasts with rib meat filled with cheese & jalapenos wrapped entrees, chicken, creamy jalapeno Sandra's | 169 | 15,5 g | 7 g | 8,5 g |
| Spicy Southwest Veggie Burrito Udi's | 169 | 5,6 g | 27,5 g | 4,9 g |
| Whole foods market, all natural beef lasagna Whole Foods Market | 169 | 11 g | 16,3 g | 7 g |
| Potstickers Thai Style Chicken Dumplings Chef One | 169 | 9,6 g | 23,5 g | 3,7 g |
| Hand Rolled Egg Roll Jyc Enterprise Inc | 169 | 6,7 g | 24,9 g | 5,2 g |
| Vegetable egg rolls M&m Food Market | 168 | 4,4 g | 31 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange chicken fried rice?
100 g of Orange chicken fried rice has 169 kcal. Serving, 1 bag and sauce, 255 g (255 g): about 431 kcal.
How much protein is in Orange chicken fried rice?
Orange chicken fried rice contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 11 g in serving, 1 bag and sauce, 255 g (255 g). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 7,7 g).
How many carbs are in Orange chicken fried rice?
Orange chicken fried rice has 31 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5,5 g of sugars.
How much fat is in Orange chicken fried rice?
Orange chicken fried rice contains 2,4 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).
How much sodium is in Orange chicken fried rice?
100 g contains 553 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090301. License: CC0 1.0 (U.S. public domain). Source record dated 5. september 2020. Imported 6. november 2026.
- Open Food Facts, record 0071757056787. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.