Nonfat yogurt & toppings

Packaged product Mælk og æg Dannon

Nonfat yogurt & toppings contains 135 kcal per 100 g. A serving, 1 container, 141 g (141 g) provides about 190 kcal.

Roughly 42 % of its calories come from carbohydrates, with 32 % from fat and 26 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

135kcal per 100 g
9,2 gprotein
14,9 gcarbohydrates
5 gfat
190kcal in serving, 1 container, 141 g (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 5 g 6 %
Saturated fat L 0,35 g 2 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 28 mg 1 %
Total carbohydrates L 14,9 g 5 %
Dietary fiber L 0,7 g 3 %
Total sugars L 12,8 g
Added sugars L 6,4 g 13 %
Protein L 9,2 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 1,1 µg5 %
Calcium L 106 mg8 %
Jern L 0,51 mg3 %
Kalium L 149 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 42 %Fat: 32 %135kcal / 100 g
  • Protein 26 %
  • Carbohydrates 42 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin D5 %Kalium3 %Jern3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein9,2 gin the top quarter of mælk og æg (median 3,8 g)
  • Fiber0,7 gin the top quarter of mælk og æg (median 0,03 g)
  • Sugars12,8 gabove the median for mælk og æg (median 10 g)
  • Fat5 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat0,35 gin the lowest quarter of mælk og æg (median 1,6 g)
  • Sodium28 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L43 IU
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 135 kcal135 kcal
Protein 9,2 g9,2 g
Carbohydrates 14,9 g14,9 g
Fat 5 g5 g
Fiber 0,7 g0,7 g
Sugars 12,8 g12,8 g
Sodium 28 mg28 mg

Product details

Brand
Dannon
Barcode
0036632011022
Label serving
1 CONTAINER (141 g)
Category
Pigget annona / guanabana
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat yogurt: cultured grade a nonfat milk, sugar, water, food starch - modified, natural flavors, mali acid, potassium sorbate (to preserve freshness), sodium citrate, vitamin d3. topping: almonds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nonfat yogurt & toppings?

100 g of Nonfat yogurt & toppings has 135 kcal. Serving, 1 container, 141 g (141 g): about 190 kcal.

How much protein is in Nonfat yogurt & toppings?

Nonfat yogurt & toppings contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 13 g in serving, 1 container, 141 g (141 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Nonfat yogurt & toppings?

Nonfat yogurt & toppings has 14,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 12,8 g of sugars.

How much fat is in Nonfat yogurt & toppings?

Nonfat yogurt & toppings contains 5 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

How much sodium is in Nonfat yogurt & toppings?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187251. License: CC0 1.0 (U.S. public domain). Source record dated 22. oktober 2021. Imported 6. november 2026.
  • Open Food Facts, record 0036632011022. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.