New england style clam chowder
Packaged product Suppe og saucer
New england style clam chowder contains 62 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 141 kcal.
Roughly 39 % of its calories come from fat, with 38 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (60 kcal per 100 g).
100 g provides 37 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 564 mg | 25 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 2,6 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 330 µg | 37 % |
| Vitamin C L | 1,6 mg | 2 % |
| Calcium L | 44 mg | 3 % |
| Jern L | 0,48 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 38 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for suppe og saucer (median 2,4 g)
- Fiber0,4 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars2,6 gabove the median for suppe og saucer (median 1,6 g)
- Fat2,6 gabove the median for suppe og saucer (median 1,8 g)
- Saturated fat1,1 gabove the median for suppe og saucer (median 0,41 g)
- Sodium564 mgin the top quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.100 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62 kcal | 62 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 5,7 g | 5,7 g |
| Fat | 2,6 g | 2,6 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 2,6 g | 2,6 g |
| Sodium | 564 mg | 564 mg |
Product details
- Barcode
- 0045425591382
- Label serving
- 1 cup (227 g)
- Category
- Suppe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk (whole milk, vitamin d3), water, potatoes, clams (sea clams, sea clam juice, salt, sodium tripolyphosphate {to retain natural juice}, calcium disodium edta {to preserve color}), celery, carrots, onions, clam base (cooked clams, salt, sugar, clam flavor (contains clam broth, salt, and natural flavor), water, potato flour, hydrolyzed wheat protein, onion powder, maltodextrin, garlic powder, disodium inosinate, disodium guanylate, spices, yeast extract, sunflower oil, soy sauce (fermented soybeans, wheat, salt), citric acid), modified food starch (corn), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite {may contain natural smoke flavoring}), soybean oil, white pepper, bay leaf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Whole foods market, tomato basil Whole Foods Market | 62 | 1,3 g | 9,3 g | 2,6 g |
| Harira Mina | 62 | 3,1 g | 10 g | 2,7 g |
| Kichererbsen & Kokos Suppe Rose | 62 | 2,2 g | 6,4 g | 2,4 g |
| Gulaschsuppe Coop | 62 | 3,3 g | 6,4 g | 2,4 g |
| Erbseneintopf Vegan Rewe Bio | 62 | 3,7 g | 8,6 g | 0,7 g |
| linzen-groentesoep Plus | 62 | 3 g | 9 g | 1 g |
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| Chunky Green Thai Chicken Soup M&S Food | 62 | 2,2 g | 5,1 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New england style clam chowder?
100 g of New england style clam chowder has 62 kcal. Serving, 1 cup, 227 g (227 g): about 141 kcal.
How much protein is in New england style clam chowder?
New england style clam chowder contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 cup, 227 g (227 g). About 23 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,4 g).
How many carbs are in New england style clam chowder?
New england style clam chowder has 5,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,6 g of sugars.
How much fat is in New england style clam chowder?
New england style clam chowder contains 2,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does New england style clam chowder contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in New england style clam chowder?
100 g contains 564 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2097471. License: CC0 1.0 (U.S. public domain). Source record dated 10. september 2019. Imported 6. november 2026.
- Open Food Facts, record 0045425591382. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.