New england style clam chowder
Packaged product Soups and Sauces
New england style clam chowder contains 62 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 141 kcal.
Roughly 39% of its calories come from fat, with 38% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
100 g provides 37% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 564 mg | 25% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2.6 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 330 µg | 37% |
| Vitamin C L | 1.6 mg | 2% |
| Calcium L | 44 mg | 3% |
| Iron L | 0.48 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 38%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars2.6 gabove the median for soups and sauces (median 1.7 g)
- Fat2.6 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat1.1 gabove the median for soups and sauces (median 0.41 g)
- Sodium564 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,100 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62 kcal | 62 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 5.7 g | 5.7 g |
| Fat | 2.6 g | 2.6 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 564 mg | 564 mg |
Product details
- Barcode
- 0045425591382
- Label serving
- 1 cup (227 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk (whole milk, vitamin d3), water, potatoes, clams (sea clams, sea clam juice, salt, sodium tripolyphosphate {to retain natural juice}, calcium disodium edta {to preserve color}), celery, carrots, onions, clam base (cooked clams, salt, sugar, clam flavor (contains clam broth, salt, and natural flavor), water, potato flour, hydrolyzed wheat protein, onion powder, maltodextrin, garlic powder, disodium inosinate, disodium guanylate, spices, yeast extract, sunflower oil, soy sauce (fermented soybeans, wheat, salt), citric acid), modified food starch (corn), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite {may contain natural smoke flavoring}), soybean oil, white pepper, bay leaf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Whole foods market, tomato basil Whole Foods Market | 62 | 1.3 g | 9.3 g | 2.6 g |
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| Langoustine Bisque Marqt | 62 | 1 g | 2.8 g | 4.9 g |
| Gulaschsuppe Coop | 62 | 3.3 g | 6.4 g | 2.4 g |
| Erbseneintopf Vegan Rewe Bio | 62 | 3.7 g | 8.6 g | 0.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2097471. License: CC0 1.0 (U.S. public domain). Source record dated September 10, 2019. Imported November 6, 2026.
- Open Food Facts, record 0045425591382. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.