Muscle Milk

Packaged product Mælk og æg

Muscle Milk contains 48 kcal per 100 g.

Roughly 59 % of its calories come from protein, with 24 % from fat and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 10 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Muscle Milk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
7,6 gprotein
2,1 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,3 g 2 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 58 mg 3 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,6 g 15 %
Vitamin A L 55 µg6 %
Vitamin D L 2 µg10 %
Calcium L 118 mg9 %
Jern L 0,03 mg0,2 %
Kalium L 142 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 17 %Fat: 24 %48kcal / 100 g
  • Protein 59 %
  • Carbohydrates 17 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D10 %Calcium9 %Vitamin A6 %Kalium3 %Jern0,2 %

Nutritional insights

  • Protein7,6 gbelow the median for mælk og æg (median 8 g)
  • Fiber1,2 gabove the median for mælk og æg (median 0,59 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat1,4 gin the lowest quarter of mælk og æg (median 10,2 g)
  • Saturated fat0,3 gin the lowest quarter of mælk og æg (median 4,3 g)
  • Sodium58 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48,5 kcal48 kcal
Protein 7,6 g7,6 g
Carbohydrates 2,1 g2,1 g
Fat 1,4 g1,4 g
Fiber 1,2 g1,2 g
Sugars 0 g0 g
Sodium n/a58 mg

Product details

Barcode
0052000047394
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muscle Milk?

100 g of Muscle Milk has 48 kcal.

How much protein is in Muscle Milk?

Muscle Milk contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 59 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Muscle Milk?

Muscle Milk has 2,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars.

How much fat is in Muscle Milk?

Muscle Milk contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Muscle Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muscle Milk?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2622311. License: CC0 1.0 (U.S. public domain). Source record dated 25. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0052000047394. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.