Belfonte vanilla yogurt

Packaged product Mælk og æg Belfonte

Belfonte vanilla yogurt contains 48 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 109 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Belfonte vanilla yogurt by Belfonte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
4 gprotein
7,9 gcarbohydrates
0 gfat
109kcal in serving, 1 portion, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 2 mg 0,7 %
Sodium L 66 mg 3 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 0,4 g 1 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %
Vitamin D L 0,44 µg2 %
Calcium L 107 mg8 %
Jern L 0 mg0 %
Kalium L 3 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %48kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin D2 %Kalium0,1 %Jern0 %

Nutritional insights

  • Protein4 gbelow the median for mælk og æg (median 8 g)
  • Fiber0,4 gbelow the median for mælk og æg (median 0,6 g)
  • Sugars2,6 gbelow the median for mælk og æg (median 3,9 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium66 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L18 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48,5 kcal48 kcal
Protein 4 g4 g
Carbohydrates 7,9 g7,9 g
Fat 0 g0 g
Fiber 0,44 g0,4 g
Sugars 2,6 g2,6 g
Sodium 66,1 mg66 mg

Product details

Brand
Belfonte
Barcode
0083057161009
Label serving
1 portion (227 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belfonte vanilla yogurt?

100 g of Belfonte vanilla yogurt has 48 kcal. Serving, 1 portion, 227 g (227 g): about 109 kcal.

How much protein is in Belfonte vanilla yogurt?

Belfonte vanilla yogurt contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 227 g (227 g). About 33 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Belfonte vanilla yogurt?

Belfonte vanilla yogurt has 7,9 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,6 g of sugars.

How much fat is in Belfonte vanilla yogurt?

Belfonte vanilla yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Belfonte vanilla yogurt?

100 g contains 66 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0083057161009. License: ODbL 1.0 (Open Food Facts). Source record dated 12. december 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2462209. License: CC0 1.0 (U.S. public domain). Source record dated 15. september 2021. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.