Muffin, banana nut

Packaged product Sweets og Desserter

Muffin, banana nut contains 439 kcal per 100 g. A serving, 1 muffin, 57 g (57 g) provides about 250 kcal.

Roughly 60 % of its calories come from fat, with 31 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

439kcal per 100 g
10,5 gprotein
35,1 gcarbohydrates
29,8 gfat
250kcal in serving, 1 muffin, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 29,8 g 38 %
Saturated fat L 10,5 g 53 %
Trans fat L 0 g
Cholesterol L 88 mg 29 %
Sodium L 228 mg 10 %
Total carbohydrates L 35,1 g 13 %
Dietary fiber L 5,3 g 19 %
Total sugars L 24,6 g
Protein L 10,5 g 21 %
Vitamin A L 52,5 µg6 %
Vitamin C L 2,1 mg2 %
Calcium L 105 mg8 %
Jern L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 31 %Fat: 60 %439kcal / 100 g
  • Protein 9 %
  • Carbohydrates 31 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Calcium8 %Vitamin A6 %Vitamin C2 %

Nutritional insights

  • Protein10,5 gin the top quarter of sweets og desserter (median 5,3 g)
  • Fiber5,3 gin the top quarter of sweets og desserter (median 1,8 g)
  • Sugars24,6 gbelow the median for sweets og desserter (median 25 g)
  • Fat29,8 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat10,5 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium228 mgbelow the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L175 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 439 kcal439 kcal
Protein 10,5 g10,5 g
Carbohydrates 35,1 g35,1 g
Fat 29,8 g29,8 g
Fiber 5,3 g5,3 g
Sugars 24,6 g24,6 g
Sodium 228 mg228 mg

Product details

Barcode
0852537005313
Label serving
1 MUFFIN (57 g)
Category
Pastaprodukter
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bananas, egg, honey, cashew butter, almond butter, cinnamon pecan streusel (pecans, maple syrup, cinnamon, sea salt), coconut oil, golden flaxseed meal, baking soda, cinnamon, cream of tartar, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BananCity in GermanyÆgHonningKokosolieKanelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffin, banana nut?

100 g of Muffin, banana nut has 439 kcal. Serving, 1 muffin, 57 g (57 g): about 250 kcal.

Is Muffin, banana nut high in protein?

Muffin, banana nut contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 1 muffin, 57 g (57 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).

How many carbs are in Muffin, banana nut?

Muffin, banana nut has 35,1 g of total carbohydrates per 100 g, including 5,3 g of fiber and 24,6 g of sugars.

How much fat is in Muffin, banana nut?

Muffin, banana nut contains 29,8 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

What vitamins and minerals does Muffin, banana nut contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muffin, banana nut?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2118012. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0852537005313. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.