Frangipane
Packaged product Sweets og Desserter Lotus
Frangipane contains 439 kcal per 100 g. A serving, 52 g (52 g) provides about 228 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 23,2 g | 30 % |
| Saturated fat L | 10,9 g | 55 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 54,2 g | 20 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 28,5 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for sweets og desserter (median 5,3 g)
- Fiber0,8 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars28,5 gabove the median for sweets og desserter (median 25,5 g)
- Fat23,2 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat10,9 gabove the median for sweets og desserter (median 6,3 g)
- Sodium232 mgbelow the median for sweets og desserter (median 256 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotus
- Barcode
- 5410126200928
- Quantity
- 416 g (8 * 52 g)
- Label serving
- 52 g
- Category
- Pastaprodukter
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cuatro jotks Cuatro Jotas | 439 | 4,7 g | 56,3 g | 21,7 g |
| Pâtisseries desert Boni | 439 | 5,2 g | 44 g | 27 g |
| Traditional Croissants Companion | 439 | 7 g | 42,1 g | 26,3 g |
| Sugared Pretzel Croissants Companion | 439 | 7 g | 43,9 g | 26,3 g |
| 6 crumble mince pies Asda | 439 | 3,7 g | 67 g | 17 g |
| Bimbo mini mantecadas con nuez bimbo | 439 | 5,7 g | 48 g | 25,2 g |
| Iced Honey Bun Great Value | 439 | 5,3 g | 49,1 g | 24,6 g |
| 3 frangipanes Lilly's Cakes | 439 | 4,2 g | 59 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frangipane?
100 g of Frangipane has 439 kcal. Serving, 52 g (52 g): about 228 kcal.
How much protein is in Frangipane?
Frangipane contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,4 g in serving, 52 g (52 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Frangipane?
Frangipane has 54,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 28,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frangipane?
Frangipane contains 23,2 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).
How much sodium is in Frangipane?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410126200928. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.