Mixed Vegetables

Packaged product Grønsager Great Value

Mixed Vegetables contains 36 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 45 kcal.

Roughly 78 % of its calories come from carbohydrates, with 22 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (34 kcal per 100 g).

100 g provides 81 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mixed Vegetables by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1,6 gprotein
5,6 gcarbohydrates
0 gfat
45kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 232 mg 10 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamin A L 726 µg81 %
Vitamin C L 1,9 mg2 %
Vitamin D L 0 µg0 %
Calcium L 16 mg1 %
Jern L 0,56 mg3 %
Kalium L 96 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 78 %36kcal / 100 g
  • Protein 22 %
  • Carbohydrates 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A81 %Jern3 %Vitamin C2 %Kalium2 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein1,6 gabove the median for grønsager (median 1,3 g)
  • Fiber1,6 gbelow the median for grønsager (median 1,7 g)
  • Sugars1,6 gbelow the median for grønsager (median 1,7 g)
  • Sodium232 mgbelow the median for grønsager (median 242 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36 kcal36 kcal
Protein 1,6 g1,6 g
Carbohydrates 7,3 g5,6 g
Fat 0 g0 g
Fiber 2,4 g1,6 g
Sugars 2,4 g1,6 g
Sodium 250 mg232 mg

Product details

Brand
Great Value
Barcode
0078742072234
Label serving
0.5 cup (125 g)
Category
Grøntsager på dåse
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables (carrots, green beans, peas, corn, lima beans), water, salt, celery seed extract, onion extract, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøg

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White Sliced Potatoes, White BEST YET 36 0,61 g 8,5 g 0 g
Whole Artichoke Hearts H-E-B 36 2,4 g 6,4 g 0 g
Mixed Vegetables URBAN MEADOW 36 0,8 g 5,6 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetables?

100 g of Mixed Vegetables has 36 kcal. Serving, 0.5 cup, 125 g (125 g): about 45 kcal.

How much protein is in Mixed Vegetables?

Mixed Vegetables contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 22 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,3 g).

How many carbs are in Mixed Vegetables?

Mixed Vegetables has 5,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars.

How much fat is in Mixed Vegetables?

Mixed Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mixed Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (81 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Vegetables?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2323249. License: CC0 1.0 (U.S. public domain). Source record dated 23. februar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0078742072234. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.