Mixed berries

Packaged product Frugter

Mixed berries contains 54 kcal per 100 g. A serving, 1 cup, 149 g (149 g) provides about 80 kcal.

Roughly 89 % of its calories come from carbohydrates, with 6 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (58 kcal per 100 g).

100 g provides 8.917 % of the Daily Value for Vitamin K and 23 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
0,67 gprotein
12,1 gcarbohydrates
0,34 gfat
80kcal in serving, 1 cup, 149 g (149 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0,34 g 0,4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber L 4 g 14 %
Total sugars L 6,7 g
Protein L 0,67 g 1 %
Vitamin C L 20,8 mg23 %
Vitamin K L 10.700 µg8.917 %
Calcium L 20 mg2 %
Jern L 0,67 mg4 %
Kalium L 128 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 89 %Fat: 6 %54kcal / 100 g
  • Protein 5 %
  • Carbohydrates 89 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K8.917 %Vitamin C23 %Jern4 %Kalium3 %Calcium2 %

Nutritional insights

  • Protein0,67 gbelow the median for frugter (median 0,71 g)
  • Fiber4 gin the top quarter of frugter (median 2,1 g)
  • Sugars6,7 gin the lowest quarter of frugter (median 10 g)
  • Fat0,34 gabove the median for frugter (median 0 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54 kcal54 kcal
Protein 0,67 g0,67 g
Carbohydrates 12,1 g12,1 g
Fat 0,34 g0,34 g
Fiber 4 g4 g
Sugars 6,7 g6,7 g
Sodium 0 mg0 mg

Product details

Barcode
0015418009460
Label serving
1 cup (149 g)
Category
frugt-baserede fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Strawberries, blackberries, blueberries and raspberries.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed berries?

100 g of Mixed berries has 54 kcal. Serving, 1 cup, 149 g (149 g): about 80 kcal.

How much protein is in Mixed berries?

Mixed berries contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 149 g (149 g). About 5 % of its calories come from protein. Compared with other frugter, that is below the median (median 0,71 g).

How many carbs are in Mixed berries?

Mixed berries has 12,1 g of total carbohydrates per 100 g, including 4 g of fiber and 6,7 g of sugars.

How much fat is in Mixed berries?

Mixed berries contains 0,34 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mixed berries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (8.917 % DV) and Vitamin C (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed berries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2429430. License: CC0 1.0 (U.S. public domain). Source record dated 13. august 2018. Imported 6. november 2026.
  • Open Food Facts, record 0015418009460. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.