Minute Rasam

Packaged product Nødder og frø MTR

Minute Rasam contains 333 kcal per 100 g. A serving, 3 tsp, 15 g (15 g) provides about 50 kcal.

Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 111 % of the Daily Value for jern, 14 % of the Daily Value for kalium and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
13,3 gprotein
53,3 gcarbohydrates
6,7 gfat
50kcal in serving, 3 tsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 6,7 g 9 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 7.933 mg 345 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 13,3 g 48 %
Total sugars L 13,3 g
Protein L 13,3 g 27 %
Calcium L 133 mg10 %
Jern L 20 mg111 %
Kalium L 667 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 65 %Fat: 18 %333kcal / 100 g
  • Protein 16 %
  • Carbohydrates 65 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern111 %Kalium14 %Calcium10 %

Nutritional insights

  • Protein13,3 gabove the median for nødder og frø (median 10 g)
  • Fiber13,3 gin the top quarter of nødder og frø (median 6 g)
  • Sugars13,3 gabove the median for nødder og frø (median 7 g)
  • Fat6,7 gin the lowest quarter of nødder og frø (median 23,8 g)
  • Saturated fat1,3 gin the lowest quarter of nødder og frø (median 5,4 g)
  • Sodium7.933 mgin the top quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MTR
Barcode
8901042970592
Label serving
3 tsp (15 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Minute Rasam?

100 g of Minute Rasam has 333 kcal. Serving, 3 tsp, 15 g (15 g): about 50 kcal.

Is Minute Rasam high in protein?

Minute Rasam contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 3 tsp, 15 g (15 g). About 16 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 10 g).

How many carbs are in Minute Rasam?

Minute Rasam has 53,3 g of total carbohydrates per 100 g, including 13,3 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Minute Rasam?

Minute Rasam contains 6,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Minute Rasam contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (111 % DV), kalium (14 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Minute Rasam?

100 g contains 7.933 mg of sodium, 345 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901042970592. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.