Minute Rasam

Packaged product Noix et graines MTR

Minute Rasam contains 333 kcal per 100 g. A serving, 3 tsp, 15 g (15 g) provides about 50 kcal.

Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in noix et graines on FoodFactly, where the median is 447 kcal per 100 g across 8 755 products.

100 g provides 111 % of the Daily Value for fer, 14 % of the Daily Value for potassium and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
13,3 gprotein
53,3 gcarbohydrates
6,7 gfat
50kcal in serving, 3 tsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 6,7 g 9 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 7 933 mg 345 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 13,3 g 48 %
Total sugars L 13,3 g
Protein L 13,3 g 27 %
Calcium L 133 mg10 %
Fer L 20 mg111 %
Potassium L 667 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 65 %Fat: 18 %333kcal / 100 g
  • Protein 16 %
  • Carbohydrates 65 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer111 %Potassium14 %Calcium10 %

Nutritional insights

  • Protein13,3 gabove the median for noix et graines (median 10 g)
  • Fiber13,3 gin the top quarter of noix et graines (median 6 g)
  • Sugars13,3 gabove the median for noix et graines (median 7 g)
  • Fat6,7 gin the lowest quarter of noix et graines (median 23,8 g)
  • Saturated fat1,3 gin the lowest quarter of noix et graines (median 5,4 g)
  • Sodium7 933 mgin the top quarter of noix et graines (median 120 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MTR
Barcode
8901042970592
Label serving
3 tsp (15 g)
Category
Noix et graines

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Minute Rasam?

100 g of Minute Rasam has 333 kcal. Serving, 3 tsp, 15 g (15 g): about 50 kcal.

Is Minute Rasam high in protein?

Minute Rasam contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 3 tsp, 15 g (15 g). About 16 % of its calories come from protein. Compared with other noix et graines, that is above the median (median 10 g).

How many carbs are in Minute Rasam?

Minute Rasam has 53,3 g of total carbohydrates per 100 g, including 13,3 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Minute Rasam?

Minute Rasam contains 6,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Minute Rasam contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (111 % DV), potassium (14 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Minute Rasam?

100 g contains 7 933 mg of sodium, 345 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901042970592. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.