Mini Cupcakes
Packaged product Sweets og Desserter The Bakery
Mini Cupcakes contains 366 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 260 kcal.
Roughly 65 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 394 mg | 17 % |
| Total carbohydrates L | 57,8 g | 21 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 40,8 g | |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 56 mg | 4 % |
| Jern L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 65 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Sugars40,8 gin the top quarter of sweets og desserter (median 31,6 g)
- Fat12,7 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat4,2 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium394 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 366 kcal | 366 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 57,8 g | 57,8 g |
| Fat | 12,7 g | 12,7 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 40,9 g | 40,8 g |
| Sodium | 394 mg | 394 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742089294
- Label serving
- 3 CUPCAKES (71 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, palm oil, cocoa (processed with alkali), eggs, rice flour, modified cornstarch, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), cornstarch, corn syrup, dextrose, salt, whey (milk), partially hydrogenated vegetable oil (soybean and/or cottonseed), mono - and diglycerides, palm and/or palm kernel oils, soy lecithin, natural & artificial flavors, guar gum, polysorbate 60, polyglycerol esters of fatty acids, confectioner's glaze, potassium sorbate (preservative), gum arabic, sodium carboxymethylcellulose, carrageenan, canola oil, glycerin, titanium dioxide (color), sodium stearoyl lactylate, calcium stearoyl-2-lactylate, calcium sulfate, blue 1, red 3, yellow 5, methylcellulose, yellow 6, carnauba wax, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelPalmeolieÆgRisMælkSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake degla Boléro cake | 366 | 4,1 g | 53,5 g | 15,1 g |
| Sticky Toffee Pudding Asda | 366 | 4 g | 54 g | 15 g |
| Naturally Leavened Cake Buon Natale | 366 | 7 g | 49,6 g | 14,9 g |
| Preparato x torte Dr. Oetker | 366 | 6,7 g | 83 g | 0,7 g |
| Tarta Hacendado | 366 | 3,4 g | 40,6 g | 20,7 g |
| Pastel de mantequilla GESTION PUNTO VENTA SA | 366 | 5,6 g | 60 g | 12 g |
| Jordgubbsrulltårta med jordgubbsfykkning Axfood | 366 | 4,1 g | 63 g | 11 g |
| Mini Cupcakes The Bakery | 366 | 4,2 g | 57,8 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Cupcakes?
100 g of Mini Cupcakes has 366 kcal. Serving, 3 cupcakes, 71 g (71 g): about 260 kcal.
How much protein is in Mini Cupcakes?
Mini Cupcakes contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 71 g (71 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Mini Cupcakes?
Mini Cupcakes has 57,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 40,8 g of sugars.
How much fat is in Mini Cupcakes?
Mini Cupcakes contains 12,7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Mini Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Cupcakes?
100 g contains 394 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078865. License: CC0 1.0 (U.S. public domain). Source record dated 5. september 2020. Imported 6. november 2026.
- Open Food Facts, record 0078742089294. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.