Mini Bundt Cake
Packaged product Sweets og Desserter Edda's
Mini Bundt Cake contains 382 kcal per 100 g. A serving, 1 slice, 68 g (68 g) provides about 260 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 19,1 g | 24 % |
| Saturated fat L | 7,4 g | 37 % |
| Trans fat L | 2,9 g | |
| Cholesterol L | 88 mg | 29 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 48,5 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35,3 g | |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 132 µg | 15 % |
| Vitamin C L | 1,8 mg | 2 % |
| Calcium L | 59 mg | 5 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gabove the median for sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars35,3 gabove the median for sweets og desserter (median 31,6 g)
- Fat19,1 gabove the median for sweets og desserter (median 18 g)
- Saturated fat7,4 gabove the median for sweets og desserter (median 6,7 g)
- Sodium250 mgbelow the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 441 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | 382 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 48,5 g | 48,5 g |
| Fat | 19,1 g | 19,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 35,3 g | 35,3 g |
| Sodium | 250 mg | 250 mg |
Product details
Ingredients
Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), eggs, water, cream cheese (pasteurized milk and cream, nonfat milk, cheese culture, salt, carob bean gum, sodium alignate, natural flavor), butter, liquid and partially hydrogenated soybean oil, nonfat dry milk, vegetable shortening (partially hydrogenated soybean oil and cottonseed oil), dextrose, key lime concentrate, pulp cells, lime oil, lemon peel zest, lemon oil essence, baking powder, salt, contains 2% or less of: mono and diglycerides, corn starch, soybean oil, corn syrup solids, natural flavor, sodium caseinate (milk), benzoic acid (preservative), polysorbate 60, lactic acid, propyl gallate (antioxidant), artificial color, soy lecithin, sodium benzoate, citric acid, artificial flavor, vitamin a palmitate added, colored with beta carotene, propylene glycol monostearate, monoglycerides, lactylic esters of fatty acids, potassium sorbate (preservative), enzymes, sodium bicarbonate, fd&c yellow #5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Custard cakejes Jumbo | 382 | 4,7 g | 55 g | 16,9 g |
| Ramo di Pasqua paluani | 382 | 6,4 g | 49 g | 18 g |
| Torte primavera choco Bauli | 382 | 6,4 g | 53 g | 15 g |
| Homestyle Cake Ukrop's Homestyle Foods Llc | 382 | 2,6 g | 63,2 g | 13,2 g |
| Sweetheart cheesecake J.S. Krum Inc. | 382 | 5,9 g | 30,9 g | 25 g |
| Cherry Cake Ukrop's Homestyle Foods Llc | 382 | 2,6 g | 61,8 g | 14,5 g |
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| Ancient grain spelt cake Morrisons | 382 | 18,4 g | 66,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Bundt Cake?
100 g of Mini Bundt Cake has 382 kcal. Serving, 1 slice, 68 g (68 g): about 260 kcal.
How much protein is in Mini Bundt Cake?
Mini Bundt Cake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 68 g (68 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Mini Bundt Cake?
Mini Bundt Cake has 48,5 g of total carbohydrates per 100 g, including 0 g of fiber and 35,3 g of sugars.
How much fat is in Mini Bundt Cake?
Mini Bundt Cake contains 19,1 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Mini Bundt Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Bundt Cake?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1889940. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0892436002556. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.