Milk

Packaged product Mælk og æg The Moran Group Incorporated

Milk contains 85 kcal per 100 g. A serving, 1 bottle, per container, 354 ml (354 g) provides about 301 kcal.

Roughly 59 % of its calories come from carbohydrates, with 21 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 64 kcal per 100 g across 116 products.

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

85kcal per 100 g
4,2 gprotein
12,4 gcarbohydrates
2 gfat
301kcal in serving, 1 bottle, per container, 354 ml (354 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 2 g 3 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 62 mg 3 %
Total carbohydrates L 12,4 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11,9 g
Protein L 4,2 g 8 %
Vitamin A L 63,6 µg7 %
Vitamin C L 1 mg1 %
Vitamin D L 1,1 µg6 %
Calcium L 141 mg11 %
Jern L 0 mg0 %
Kalium L 226 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 59 %Fat: 21 %85kcal / 100 g
  • Protein 20 %
  • Carbohydrates 59 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamin A7 %Vitamin D6 %Kalium5 %Vitamin C1 %Jern0 %

Nutritional insights

  • Protein4,2 gin the top quarter of mælk og æg (median 3,2 g)
  • Sugars11,9 gin the top quarter of mælk og æg (median 9,7 g)
  • Fat2 gabove the median for mælk og æg (median 1,4 g)
  • Saturated fat1,3 gabove the median for mælk og æg (median 0,84 g)
  • Sodium62 mgin the top quarter of mælk og æg (median 46 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L45 IU
Other components (1)
A-vitamin, IE L212 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 85 kcal85 kcal
Protein 4,2 g4,2 g
Carbohydrates 12,4 g12,4 g
Fat 2 g2 g
Fiber 0 g0 g
Sugars 11,9 g11,9 g
Sodium 62 mg62 mg

Product details

Brand
The Moran Group Incorporated
Barcode
0051933896819
Label serving
1 BOTTLE, PER CONTAINER (354 ml)
Category
Jordbærmilk
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat milk, sugar, nonfat milk, natural and artificial flavor, carrageenan, guar gum, dipotassium phosphate, red 40, vitamins a & d.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Strawberry Milk Darigold 87 3,9 g 15,5 g 1,1 g
Strawberry Whole Milk TruMoo 88 3,3 g 11,2 g 3,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 85 kcal. Serving, 1 bottle, per container, 354 ml (354 g): about 301 kcal.

How much protein is in Milk?

Milk contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 15 g in serving, 1 bottle, per container, 354 ml (354 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,2 g).

How many carbs are in Milk?

Milk has 12,4 g of total carbohydrates per 100 g, including 0 g of fiber and 11,9 g of sugars.

How much fat is in Milk?

Milk contains 2 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1908984. License: CC0 1.0 (U.S. public domain). Source record dated 5. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0051933896819. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.