นมกลิ่นสตรอเบอร์รี่
Packaged product Mælk og æg ไทย-เดนมาร์ค
นมกลิ่นสตรอเบอร์รี่ contains 89 kcal per 100 g. A serving, 180 ml (180 g) provides about 160 kcal.
Roughly 47 % of its calories come from carbohydrates, with 39 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 64 kcal per 100 g across 108 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,9 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 36,1 mg | 2 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,6 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 47 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for mælk og æg (median 3,2 g)
- Sugars10,6 gabove the median for mælk og æg (median 9,7 g)
- Fat3,9 gin the top quarter of mælk og æg (median 1,4 g)
- Saturated fat2,8 gin the top quarter of mælk og æg (median 0,8 g)
- Sodium36,1 mgin the lowest quarter of mælk og æg (median 46 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ไทย-เดนมาร์ค
- Barcode
- 8852537034414
- Quantity
- 180 ml
- Label serving
- 180 ml
- Category
- Jordbærmilk
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk 94.6%, sugar 5.4%, INS120, strawberry flavored
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Milk Oak | 88 | 3,3 g | 10,5 g | 3,6 g |
| Premium strawberry milk Prairie Farms | 89 | 3,4 g | 11,6 g | 3,1 g |
| Strawberry milk Oak | 88 | 3,3 g | 10,5 g | 3,6 g |
| Fresh strawberries and cream milk Lewis Road Creamery | 90 | 3 g | 6,6 g | 5,6 g |
| Strawberry Whole Milk TruMoo | 88 | 3,3 g | 11,2 g | 3,3 g |
| Strawberry Whole Milk TruMoo | 88 | 3,3 g | 11,2 g | 3,3 g |
| Strawberry milk Oak | 91 | 3,4 g | 11,4 g | 3,5 g |
| Strawberry Milk Darigold | 87 | 3,9 g | 15,5 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in นมกลิ่นสตรอเบอร์รี่?
100 g of นมกลิ่นสตรอเบอร์รี่ has 89 kcal. Serving, 180 ml (180 g): about 160 kcal.
How much protein is in นมกลิ่นสตรอเบอร์รี่?
นมกลิ่นสตรอเบอร์รี่ contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 6 g in serving, 180 ml (180 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,2 g).
How many carbs are in นมกลิ่นสตรอเบอร์รี่?
นมกลิ่นสตรอเบอร์รี่ has 10,6 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in นมกลิ่นสตรอเบอร์รี่?
นมกลิ่นสตรอเบอร์รี่ contains 3,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in นมกลิ่นสตรอเบอร์รี่?
100 g contains 36,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852537034414. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.