Mexican Dip, Mexican
Packaged product Suppe og saucer ROCHE BROS.
Mexican Dip, Mexican contains 140 kcal per 100 g. A typical serving of 2 oz (57 g) provides about 80 kcal.
Roughly 58 % of its calories come from fat, with 26 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 122 kcal per 100 g across 1.407 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 491 mg | 21 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 105 mg | 8 % |
| Jern L | 0,63 mg | 4 % |
| Kalium L | 123 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 26 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of suppe og saucer (median 2,6 g)
- Fiber3,5 gin the top quarter of suppe og saucer (median 1,6 g)
- Sugars1,8 gin the lowest quarter of suppe og saucer (median 3,3 g)
- Fat8,8 gabove the median for suppe og saucer (median 5,4 g)
- Saturated fat4,4 gin the top quarter of suppe og saucer (median 0 g)
- Sodium491 mgabove the median for suppe og saucer (median 484 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ROCHE BROS.
- Barcode
- 0810112780888
- Label serving
- 2 oz
- Category
- Dips & Salsa
Ingredients
COOKED BEANS (BEANS, WATER, LESS THAN 2% OF CANOLA OIL, SALT, DISTILLED VINEGAR, DISTILLED VILLE CHILE PEPPER, ONION POWDER, SPICES, NATURAL FLAVOR, GARLIC POWDER, CHILI PEPPER, CUMIN, PAPRIKA, OREGANO, ONION, WHEY (MILK), SALT, SUGAR, POTATO STARCH, SOY LECITHIN, NATURAL FLAVOR), SALSA CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), JALAPENO PEPPERS, DICED TOMATO IN TOMATO JUICE, DISTILLED VINEGAR, DEHYDRATED ONION, MODIFIED CORNSTARCH), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, MODIFIED CORN STARCH, NONFAT MILK, DISODIUM PHOSPHATE, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, AND LOCUST BEAN GUM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, POWDERED CELLULOSE, NATAMYCIN), JALAPENO PEPPERS (PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 1/10 OF 1% BENZOATE OF SODA, FD&C YELLOW #5).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Organic Guacamole CRAZY FRESH | 140 | 2 g | 8 g | 12 g |
| Classic Guacamole, Classic GO VERDEN | 140 | 1,8 g | 8,8 g | 10,5 g |
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| Roasted Red Pepper Harvest Dip, Roasted Red Pepper MARZETTI | 140 | 4,7 g | 9,3 g | 9,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexican Dip, Mexican?
100 g of Mexican Dip, Mexican has 140 kcal. 2 oz (57 g): about 80 kcal.
How much protein is in Mexican Dip, Mexican?
Mexican Dip, Mexican contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in 2 oz (57 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,6 g).
How many carbs are in Mexican Dip, Mexican?
Mexican Dip, Mexican has 8,8 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,8 g of sugars.
How much fat is in Mexican Dip, Mexican?
Mexican Dip, Mexican contains 8,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Mexican Dip, Mexican?
100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. oktober 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2670688. License: CC0 1.0 (U.S. public domain). Source record dated 3. oktober 2023. Imported 6. november 2026.
Last updated: . Source description: "MEXICAN DIP, MEXICAN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.