Medium Corn Dip, Medium Corn

Packaged product Suppe og saucer FRESH INNOVATIONS LLC

Medium Corn Dip, Medium Corn contains 141 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 45 kcal.

Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 1.859 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

141kcal per 100 g
3,1 gprotein
12,5 gcarbohydrates
9,4 gfat
45kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 9,4 g 12 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 469 mg 20 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,1 g
Added sugars L 3,1 g 6 %
Protein L 3,1 g 6 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 34 %Fat: 57 %141kcal / 100 g
  • Protein 8 %
  • Carbohydrates 34 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein3,1 gabove the median for suppe og saucer (median 2,6 g)
  • Fiber3,1 gabove the median for suppe og saucer (median 1,5 g)
  • Sugars3,1 gin the lowest quarter of suppe og saucer (median 3,3 g)
  • Fat9,4 gabove the median for suppe og saucer (median 6,7 g)
  • Saturated fat3,1 gabove the median for suppe og saucer (median 0 g)
  • Sodium469 mgbelow the median for suppe og saucer (median 495 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 156 kcal141 kcal
Protein 3,1 g3,1 g
Carbohydrates 18,8 g12,5 g
Fat 7,8 g9,4 g
Fiber 3,1 g3,1 g
Sugars 3,1 g3,1 g
Sodium 375 mg469 mg

Product details

Brand
FRESH INNOVATIONS LLC
Barcode
0810041590923
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

CORN (CORN, WATER, SALT, SUGAR), ACIDIFIED SOUR CREAM (PASTEURIZED CREAM, CITRIC ACID, MODIFIED CORN STARCH, GELATIN, GUAR GUM, SODIUM PHOSPHATE, IODIZED SALT, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE]), MAYONNAISE (VEGETABLE OIL, WATER, EGG YOLK, DISTILLED VINEGAR, FRUCTOSE, LIME JUICE, IODIZED SALT, MUSTARD FLOUR, SPICES, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, EDTA), HATCH VALLEY GREEN CHILE, WATER, CILANTRO, CONTAINS 2% OR LESS OF: ONION, COTIJA CHEESE (MILK, SALT, ENZYMES), LIME JUICE, CORN STARCH, HOT SAUCE (AGED RED CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM, GARLIC), VINEGAR, SALT, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medium Corn Dip, Medium Corn?

100 g of Medium Corn Dip, Medium Corn has 141 kcal. Serving, 2 tbsp, 32 g (32 g): about 45 kcal.

How much protein is in Medium Corn Dip, Medium Corn?

Medium Corn Dip, Medium Corn contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 32 g (32 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,6 g).

How many carbs are in Medium Corn Dip, Medium Corn?

Medium Corn Dip, Medium Corn has 12,5 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars.

How much fat is in Medium Corn Dip, Medium Corn?

Medium Corn Dip, Medium Corn contains 9,4 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Medium Corn Dip, Medium Corn?

100 g contains 469 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810041590923. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2024. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2593041. License: CC0 1.0 (U.S. public domain). Source record dated 5. juni 2023. Imported 6. november 2026.

Last updated: . Source description: "MEDIUM CORN DIP, MEDIUM CORN". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.