meal replacement caramel flavour
Packaged product Måltider og disketter GERLINÉA
Meal replacement caramel flavour contains 383 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 25 % from fat and 25 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (365 kcal per 100 g).
100 g provides 55 % of the Daily Value for Niacin (B3), 53 % of the Daily Value for Vitamin C and 44 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 34 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
| Vitamin A L | 394 µg | 44 % |
| Vitamin C L | 48 mg | 53 % |
| Vitamin D L | 4,4 µg | 22 % |
| Vitamin E L | 6,1 mg | 41 % |
| Vitamin K L | 52 µg | 43 % |
| Niacin (B3) L | 8,8 mg | 55 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 50 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gabove the median for måltider og disketter (median 20,9 g)
- Fiber3,3 gbelow the median for måltider og disketter (median 5,9 g)
- Sugars34 gin the top quarter of måltider og disketter (median 4,7 g)
- Fat11 gabove the median for måltider og disketter (median 8,5 g)
- Saturated fat5,4 gin the top quarter of måltider og disketter (median 1,6 g)
- Sodium300 mgabove the median for måltider og disketter (median 203 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GERLINÉA
- Barcode
- 8723700020070
- Quantity
- 12x31g
- Category
- Måltidserstatning
Ingredients
VOEDINGSWAARDEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in meal replacement caramel flavour?
100 g of meal replacement caramel flavour has 383 kcal.
Is meal replacement caramel flavour high in protein?
Meal replacement caramel flavour contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 20,9 g).
How many carbs are in meal replacement caramel flavour?
Meal replacement caramel flavour has 49 g of total carbohydrates per 100 g, including 3,3 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in meal replacement caramel flavour?
Meal replacement caramel flavour contains 11 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does meal replacement caramel flavour contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (55 % DV), Vitamin C (53 % DV), Vitamin A (44 % DV), Vitamin K (43 % DV) and Vitamin E (41 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in meal replacement caramel flavour?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8723700020070. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.