Margherita Flatbread
Packaged product Brød og bagværk The Corner Booth
Margherita Flatbread contains 218 kcal per 100 g. A serving, 0.5 flatbread, 119 g (119 g) provides about 260 kcal.
Roughly 50 % of its calories come from carbohydrates, with 29 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 17 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat | not reported | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 529 mg | 23 % |
| Total carbohydrates L | 26,1 g | 9 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,7 g | |
| Protein L | 10,9 g | 22 % |
| Vitamin D L | 0,59 µg | 3 % |
| Calcium L | 227 mg | 17 % |
| Jern L | 0,67 mg | 4 % |
| Kalium L | 185 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 50 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gin the top quarter of brød og bagværk (median 8 g)
- Fiber1,7 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars1,7 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat6,7 gbelow the median for brød og bagværk (median 7 g)
- Sodium529 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Corner Booth
- Barcode
- 0091945003300
- Label serving
- 0.5 flatbread (119 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spring rolls Lidl | 219 | 6,5 g | 23,3 g | 10,6 g |
| Chicken Bun Royal Gourmet | 218 | 7,7 g | 40 g | 2,9 g |
| Bread Whole Wheat Boulangerie Lemieux | 218 | 8,7 g | 41,1 g | 1,3 g |
| Multiseed Bagels Promise Gluten Free | 219 | 3,3 g | 32,3 g | 5,3 g |
| Vegetable Turnover Caribbean Food Delights | 218 | 4,9 g | 28,2 g | 9,9 g |
| Broccoli & Cheddar Cheese Chicken Cutlettes Uncooked & Breaded Selection | 218 | 11,3 g | 12 g | 14,8 g |
| Spicy Tuna Roll (Large) Sushi Maru | 219 | 7,8 g | 18,3 g | 12,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margherita Flatbread?
100 g of Margherita Flatbread has 218 kcal. Serving, 0.5 flatbread, 119 g (119 g): about 260 kcal.
Is Margherita Flatbread high in protein?
Margherita Flatbread contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 13 g in serving, 0.5 flatbread, 119 g (119 g). About 21 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Margherita Flatbread?
Margherita Flatbread has 26,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margherita Flatbread?
Margherita Flatbread contains 6,7 g of fat per 100 g.
What vitamins and minerals does Margherita Flatbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Margherita Flatbread?
100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0091945003300. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.