Margherita Flatbread

Packaged product Pan y productos horneados The Corner Booth

Margherita Flatbread contains 218 kcal per 100 g. A serving, 0.5 flatbread, 119 g (119 g) provides about 260 kcal.

Roughly 50% of its calories come from carbohydrates, with 29% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 17% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

218kcal per 100 g
10,9 gprotein
26,1 gcarbohydrates
6,7 gfat
260kcal in serving, 0.5 flatbread, 119 g (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 6,7 g 9%
Saturated fat not reported
Cholesterol L 21 mg 7%
Sodium L 529 mg 23%
Total carbohydrates L 26,1 g 9%
Dietary fiber L 1,7 g 6%
Total sugars L 1,7 g
Protein L 10,9 g 22%
Vitamina D L 0,59 µg3%
Calcio L 227 mg17%
Iron L 0,67 mg4%
Potasio L 185 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 50%Fat: 29%218kcal / 100 g
  • Protein 21%
  • Carbohydrates 50%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio17%Potasio4%Iron4%Vitamina D3%

Nutritional insights

  • Protein10,9 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber1,7 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars1,7 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat6,7 gbelow the median for pan y productos horneados (median 7,1 g)
  • Sodium529 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Corner Booth
Barcode
0091945003300
Label serving
0.5 flatbread (119 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margherita Flatbread?

100 g of Margherita Flatbread has 218 kcal. Serving, 0.5 flatbread, 119 g (119 g): about 260 kcal.

Is Margherita Flatbread high in protein?

Margherita Flatbread contains 10,9 g of protein per 100 g (22% of the 50 g Daily Value), or 13 g in serving, 0.5 flatbread, 119 g (119 g). About 21% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Margherita Flatbread?

Margherita Flatbread has 26,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margherita Flatbread?

Margherita Flatbread contains 6,7 g of fat per 100 g.

What vitamins and minerals does Margherita Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margherita Flatbread?

100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0091945003300. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.