Maple Walnut Decadent Danish, Maple Walnut

Packaged product Sweets og Desserter GOLD STANDARD BAKING

Maple Walnut Decadent Danish, Maple Walnut contains 420 kcal per 100 g. A typical serving of 1.75 ONZ (50 g) provides about 210 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

100 g provides 15 % of the Daily Value for Riboflavin (B2), 13 % of the Daily Value for Niacin (B3) and 12 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

420kcal per 100 g
6 gprotein
46 gcarbohydrates
26 gfat
210kcal in 1.75 ONZ (50 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 26 g 33 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 240 mg 10 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 2 g 7 %
Total sugars L 22 g
Added sugars L 22 g 44 %
Protein L 6 g 12 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,2 mg15 %
Niacin (B3) L 2 mg13 %
Folat (B9) L 47 µg12 %
Calcium L 118 mg9 %
Jern L 2 mg11 %
Kalium L 106 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %420kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)15 %Niacin (B3)13 %Folat (B9)12 %Jern11 %Calcium9 %Kalium2 %Thiamin (B1)0 %

Nutritional insights

  • Protein6 gin the top quarter of sweets og desserter (median 3,8 g)
  • Fiber2 gin the top quarter of sweets og desserter (median 1,2 g)
  • Sugars22 gin the lowest quarter of sweets og desserter (median 31,2 g)
  • Fat26 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat10 gin the top quarter of sweets og desserter (median 7 g)
  • Sodium240 mgbelow the median for sweets og desserter (median 286 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
GOLD STANDARD BAKING
Barcode
0087745050071
Label serving
1.75 ONZ
Category
cakes- cupcakes- snack- cakes

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (ADDED AS PRESERVATIVES), NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SUGAR, WATER, WALNUTS, HIGH FRUCTOSE CORN SYRUP, PALM OIL, EGGS, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, MONO & DIGLYCERIDES, WHEY, MODIFIED CORN STARCH, CINNAMON, SOY FLOUR, SALT, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, CORN STARCH, TAPIOCA STARCH, AMMONIUM SULFATE, ENZYMES, SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVORS, CORN FLOUR, OLEORESIN TURMERIC, SOY LECITHIN, OLEORESIN PAPRIKA, GLYCERYL MONOOLEATE, POLYSORBATE 60, CORN SYRUP, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), DISTILLED MONOGLYCERIDE, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, CALCIUM PHOSPHATE, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Walnut Decadent Danish, Maple Walnut?

100 g of Maple Walnut Decadent Danish, Maple Walnut has 420 kcal. 1.75 ONZ (50 g): about 210 kcal.

How much protein is in Maple Walnut Decadent Danish, Maple Walnut?

Maple Walnut Decadent Danish, Maple Walnut contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in 1.75 ONZ (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,8 g).

How many carbs are in Maple Walnut Decadent Danish, Maple Walnut?

Maple Walnut Decadent Danish, Maple Walnut has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 22 g of sugars.

How much fat is in Maple Walnut Decadent Danish, Maple Walnut?

Maple Walnut Decadent Danish, Maple Walnut contains 26 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Maple Walnut Decadent Danish, Maple Walnut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15 % DV), Niacin (B3) (13 % DV), Folat (B9) (12 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Walnut Decadent Danish, Maple Walnut?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2470430. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.

Last updated: . Source description: "MAPLE WALNUT DECADENT DANISH, MAPLE WALNUT". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.