Mani Limon Pimienta
Packaged product Bønner og bælgfrugter Nutresa
Mani Limon Pimienta contains 633 kcal per 100 g. A serving, 30 g (30 g) provides about 190 kcal.
Roughly 72 % of its calories come from fat, with 15 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 6,7 g | 33 % |
| Sodium L | 1.093 mg | 48 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 6,7 g | |
| Protein L | 23,3 g | 47 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 66,7 mg | 5 % |
| Jern L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 13 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,3 gbelow the median for bønner og bælgfrugter (median 24,3 g)
- Fiber6,7 gbelow the median for bønner og bælgfrugter (median 7,5 g)
- Sugars6,7 gabove the median for bønner og bælgfrugter (median 5,2 g)
- Fat50 gin the top quarter of bønner og bælgfrugter (median 48,4 g)
- Saturated fat6,7 gbelow the median for bønner og bælgfrugter (median 7,1 g)
- Sodium1.093 mgin the top quarter of bønner og bælgfrugter (median 360 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 23,3 g |
|---|---|
| Polyumættet fedt L | 11,7 g |
Product details
- Brand
- Nutresa
- Barcode
- 7702007055269
- Quantity
- 180 g
- Label serving
- 30 g
- Category
- Jordnødder
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maní, limón, pimienta (maní, aceite vegetal), sabor limón pimienta (sal, acidulante (ácido cítrico), azúcar, sabor natural pimienta 0.6 %, dextrosa, anticompactante (fosfato tricálcico), sabor natural limón 0.05 %, acentuadores de sabor (guanilato disódico, inosiņato disódico), sabor artificial limón, extracto de especias naturales, capsicum). Puede contener trazas de nueces de árbol, leche, soya, crustáceos, pescado y huevo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderMælkÆgSaltSukker
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|---|---|---|---|---|
| Peanuts, Arašídy Pražené Loupané ALIKA | 633 | 28 g | 7 g | 53 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mani Limon Pimienta?
100 g of Mani Limon Pimienta has 633 kcal. Serving, 30 g (30 g): about 190 kcal.
Is Mani Limon Pimienta high in protein?
Mani Limon Pimienta contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in serving, 30 g (30 g). About 15 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 24,3 g).
How many carbs are in Mani Limon Pimienta?
Mani Limon Pimienta has 20 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mani Limon Pimienta?
Mani Limon Pimienta contains 50 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Mani Limon Pimienta?
100 g contains 1.093 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702007055269. License: ODbL 1.0 (Open Food Facts). Source record dated 30. januar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.