Roasted Peanuts

Packaged product Bønner og bælgfrugter Diamond

Roasted Peanuts contains 633 kcal per 100 g. A serving, 100 g (100 g) provides about 633 kcal.

Roughly 71 % of its calories come from fat, with 15 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (600 kcal per 100 g).

100 g provides 14 % of the Daily Value for kalium and 13 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Peanuts by Diamond, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
633kcal per 100 g
23,7 gprotein
22,7 gcarbohydrates
49,7 gfat
633kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 633 kcal
Total fat L 49,7 g 64 %
Saturated fat L 23,8 g 119 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 83,8 mg 4 %
Total carbohydrates L 22,7 g 8 %
Dietary fiber L 8 g 29 %
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 23,7 g 47 %
Jern L 2,3 mg13 %
Kalium L 658 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 14 %Fat: 71 %633kcal / 100 g
  • Protein 15 %
  • Carbohydrates 14 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium14 %Jern13 %

Nutritional insights

  • Protein23,7 gbelow the median for bønner og bælgfrugter (median 24,7 g)
  • Fiber8 gabove the median for bønner og bælgfrugter (median 7,6 g)
  • Sugars4,2 gbelow the median for bønner og bælgfrugter (median 5 g)
  • Fat49,7 gabove the median for bønner og bælgfrugter (median 48,9 g)
  • Saturated fat23,8 gin the top quarter of bønner og bælgfrugter (median 7,1 g)
  • Sodium83,8 mgbelow the median for bønner og bælgfrugter (median 352 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L18,4 g
Polyumættet fedt L5,5 g

Product details

Brand
Diamond
Barcode
8906052051095
Label serving
100 g
Category
Jordnødder
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Garlic Flavor Peanuts growers 633 23,3 g 23,3 g 50 g
Salted peanuts salysol 632 26 g 6 g 54 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Peanuts?

100 g of Roasted Peanuts has 633 kcal. Serving, 100 g (100 g): about 633 kcal.

Is Roasted Peanuts high in protein?

Roasted Peanuts contains 23,7 g of protein per 100 g (47 % of the 50 g Daily Value), or 23,7 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 24,7 g).

How many carbs are in Roasted Peanuts?

Roasted Peanuts has 22,7 g of total carbohydrates per 100 g, including 8 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Peanuts?

Roasted Peanuts contains 49,7 g of fat per 100 g, of which 23,8 g is saturated (119 % of the Daily Value).

What vitamins and minerals does Roasted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (14 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Peanuts?

100 g contains 83,8 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906052051095. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.