Mandu Pork & Vegetable Dumplings

Packaged product Måltider og disketter bibigo

Mandu Pork & Vegetable Dumplings contains 229 kcal per 100 g. A serving, 4 pieces, 140 g (140 g) provides about 321 kcal.

Roughly 50 % of its calories come from fat, with 38 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 187 kcal per 100 g across 82 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mandu Pork & Vegetable Dumplings by bibigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
6,4 gprotein
22,1 gcarbohydrates
12,9 gfat
321kcal in serving, 4 pieces, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 12,9 g 17 %
Saturated fat L 4,3 g 21 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 379 mg 16 %
Total carbohydrates L 22,1 g 8 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,4 g
Added sugars L 0,71 g 1 %
Protein L 6,4 g 13 %
Vitamin C L 0 mg0 %
Cholin L 0 mg0 %
Calcium L 29 mg2 %
Jern L 1,3 mg7 %
Kalium L 92,9 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 38 %Fat: 50 %229kcal / 100 g
  • Protein 11 %
  • Carbohydrates 38 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium2 %Kalium2 %Vitamin C0 %Cholin0 %

Nutritional insights

  • Protein6,4 gbelow the median for måltider og disketter (median 8,1 g)
  • Fiber1,4 gabove the median for måltider og disketter (median 1,3 g)
  • Sugars1,4 gbelow the median for måltider og disketter (median 1,6 g)
  • Fat12,9 gin the top quarter of måltider og disketter (median 5,9 g)
  • Saturated fat4,3 gin the top quarter of måltider og disketter (median 1,8 g)
  • Sodium379 mgbelow the median for måltider og disketter (median 424 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 221 kcal229 kcal
Protein 6,4 g6,4 g
Carbohydrates 21,4 g22,1 g
Fat 11,4 g12,9 g
Fiber 1,4 g1,4 g
Sugars 2,1 g1,4 g
Sodium 336 mg379 mg

Product details

Brand
bibigo
Barcode
0807176713228
Quantity
24 oz
Label serving
4 pieces (140 g)
Category
Dumplings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, rehydrated glass noodles, sweet potato starch, carrageenan, salt, cabbage, chives, green onion, tofu, water, soybeans, calcium sulfate, glucono delta lactone, magnesium chloride, sesame oil, soy flour, garlic, yeast extract, sugar, salt, disodium inosinate, disodium guanylate, ginger powder, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable oil, salt, corn starch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgHvidløgGærSukkerHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandu Pork & Vegetable Dumplings?

100 g of Mandu Pork & Vegetable Dumplings has 229 kcal. Serving, 4 pieces, 140 g (140 g): about 321 kcal.

How much protein is in Mandu Pork & Vegetable Dumplings?

Mandu Pork & Vegetable Dumplings contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 9 g in serving, 4 pieces, 140 g (140 g). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 8,1 g).

How many carbs are in Mandu Pork & Vegetable Dumplings?

Mandu Pork & Vegetable Dumplings has 22,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars.

How much fat is in Mandu Pork & Vegetable Dumplings?

Mandu Pork & Vegetable Dumplings contains 12,9 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).

How much sodium is in Mandu Pork & Vegetable Dumplings?

100 g contains 379 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2176755. License: CC0 1.0 (U.S. public domain). Source record dated 15. april 2021. Imported 6. november 2026.
  • Open Food Facts, record 0807176713228. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.