Magdalenas sponge cakes
Packaged product Sweets og Desserter
Magdalenas sponge cakes contains 424 kcal per 100 g. A serving, 1 cake, 25 g (25 g) provides about 106 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 52 mg | 17 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 28 g | |
| Protein L | 6 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber2 gabove the median for sweets og desserter (median 1,4 g)
- Sugars28 gbelow the median for sweets og desserter (median 31 g)
- Fat20 gabove the median for sweets og desserter (median 18 g)
- Saturated fat4 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium220 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 424 kcal | 424 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 56 g | 56 g |
| Fat | 20 g | 20 g |
| Fiber | 2 g | 2 g |
| Sugars | 28 g | 28 g |
| Sodium | 220 mg | 220 mg |
Product details
- Barcode
- 0075370007218
- Label serving
- 1 CAKE (25 g)
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, pasteurized egg, vegetable oil (soybean and sunflower oil), glucose-fructose syrup, raising agents (sodium bicarbonate and disodium diphosphate), glycerin, sorbitol, sorbic acid (preservative), lemon flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rainbow layer cake Woolworths | 424 | 3,4 g | 54,8 g | 21,2 g |
| "8"" peach layer cake" Royal Baking | 424 | 3,5 g | 47,1 g | 24,7 g |
| 4 Birthday Cake Tarts Mr Kipling | 424 | 3,5 g | 66,5 g | 15,7 g |
| Gluten-Free Chocolate Flax Dairy-Free Brownies, Chocolate Flax 4 life | 424 | 6,1 g | 51,5 g | 21,2 g |
| Milhojas hacendado | 424 | 4,7 g | 40 g | 27 g |
| Gateau Daim Daim | 424 | 10 g | 44 g | 22 g |
| Torta al cacao Stuffer | 424 | 6,2 g | 47 g | 23 g |
| Hohos Hohos | 424 | 1,6 g | 66 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas sponge cakes?
100 g of Magdalenas sponge cakes has 424 kcal. Serving, 1 cake, 25 g (25 g): about 106 kcal.
How much protein is in Magdalenas sponge cakes?
Magdalenas sponge cakes contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 1 cake, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Magdalenas sponge cakes?
Magdalenas sponge cakes has 56 g of total carbohydrates per 100 g, including 2 g of fiber and 28 g of sugars.
How much fat is in Magdalenas sponge cakes?
Magdalenas sponge cakes contains 20 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Magdalenas sponge cakes?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677212. License: CC0 1.0 (U.S. public domain). Source record dated 24. oktober 2023. Imported 6. november 2026.
- Open Food Facts, record 0075370007218. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.