How many calories are in Magdalenas sponge cakes?

100 g of Magdalenas sponge cakes has 424 kcal. Serving, 1 cake, 25 g (25 g): about 106 kcal.

How much protein is in Magdalenas sponge cakes?

Magdalenas sponge cakes contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.5 g in serving, 1 cake, 25 g (25 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Magdalenas sponge cakes?

Magdalenas sponge cakes has 56 g of total carbohydrates per 100 g, including 2 g of fiber and 28 g of sugars.

How much fat is in Magdalenas sponge cakes?

Magdalenas sponge cakes contains 20 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Magdalenas sponge cakes?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Magdalenas sponge cakes

Packaged product Sweets and Desserts

Magdalenas sponge cakes contains 424 kcal per 100 g. A serving, 1 cake, 25 g (25 g) provides about 106 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

424kcal per 100 g

6 gprotein

56 gcarbohydrates

20 gfat

106kcal in serving, 1 cake, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	424 kcal
Total fat L	20 g	26%
Saturated fat L	4 g	20%
Trans fat L	0 g
Cholesterol L	52 mg	17%
Sodium L	220 mg	10%
Total carbohydrates L	56 g	20%
Dietary fiber L	2 g	7%
Total sugars L	28 g
Protein L	6 g	12%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 52%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gin the top quarter of sweets and desserts (median 4.4 g)
Fiber2 gabove the median for sweets and desserts (median 1.4 g)
Sugars28 gbelow the median for sweets and desserts (median 31 g)
Fat20 gabove the median for sweets and desserts (median 18 g)
Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium220 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	424 kcal	424 kcal
Protein	6 g	6 g
Carbohydrates	56 g	56 g
Fat	20 g	20 g
Fiber	2 g	2 g
Sugars	28 g	28 g
Sodium	220 mg	220 mg

Product details

Barcode: 0075370007218
Label serving: 1 CAKE (25 g)
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, pasteurized egg, vegetable oil (soybean and sunflower oil), glucose-fructose syrup, raising agents (sodium bicarbonate and disodium diphosphate), glycerin, sorbitol, sorbic acid (preservative), lemon flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Sunflower oil

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Rainbow layer cake Woolworths	424	3.4 g	54.8 g	21.2 g
"8"" peach layer cake" Royal Baking	424	3.5 g	47.1 g	24.7 g
Gluten-Free Chocolate Flax Dairy-Free Brownies, Chocolate Flax 4 life	424	6.1 g	51.5 g	21.2 g
Milhojas hacendado	424	4.7 g	40 g	27 g
Gateau Daim Daim	424	10 g	44 g	22 g
Torta al cacao Stuffer	424	6.2 g	47 g	23 g
Marble Cake Kuchen Zauber	424	5.1 g	47.5 g	23.3 g
Hohos Hohos	424	1.6 g	66 g	16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2677212. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
Open Food Facts, record 0075370007218. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.