Mackerel

Packaged product Fisk og skaldyr Smart & Simple

Mackerel contains 161 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 90 kcal.

Roughly 67 % of its calories come from protein, with 33 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (156 kcal per 100 g).

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
25 gprotein
0 gcarbohydrates
5,4 gfat
90kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 80 mg 27 %
Sodium L 518 mg 23 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 25 g 50 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Jern L 1,9 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Fat: 33 %161kcal / 100 g
  • Protein 67 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein25 gin the top quarter of fisk og skaldyr (median 15,4 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 1 g)
  • Fat5,4 gbelow the median for fisk og skaldyr (median 6 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 2,2 g)
  • Sodium518 mgin the top quarter of fisk og skaldyr (median 388 mg)
  • Protein per 100 kcal15,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 25 g25 g
Carbohydrates 0 g0 g
Fat 5,4 g5,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 518 mg518 mg

Product details

Brand
Smart & Simple
Barcode
0832460001866
Label serving
2 ONZ (56 g)
Category
Mackerel
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mackerel, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Mackerel in Brine Pampa 161 23,2 g 0 g 7,1 g
Caballa Tomate Isabel 155 17 g 2,4 g 8,7 g
Filetes de caballa Morrisons 168 12,5 g 6,1 g 10,3 g
Mackerel in Brine MW Polar 150 15,7 g 0 g 10 g
Lomos de caballa king john 173 14 g 1,8 g 12 g
Hagoromo, canned mackerel Hagoromo 175 17,5 g 13,8 g 5,6 g
Port side, chub mackerel Port Side 145 23,6 g 0 g 5,5 g
Delicius Delicius 179 11 g 1,5 g 14,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mackerel?

100 g of Mackerel has 161 kcal. Serving, 2 onz, 56 g (56 g): about 90 kcal.

Is Mackerel high in protein?

Mackerel contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 14 g in serving, 2 onz, 56 g (56 g). About 67 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,4 g).

How many carbs are in Mackerel?

Mackerel has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mackerel?

Mackerel contains 5,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mackerel contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mackerel?

100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068438. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0832460001866. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.