Lowfat yogurt

Packaged product Mælk og æg Great Value

Lowfat yogurt contains 76 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 129 kcal.

Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

100 g provides 20 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lowfat yogurt by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
2,9 gprotein
15,3 gcarbohydrates
0,88 gfat
129kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 44 mg 2 %
Total carbohydrates L 15,3 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 12,4 g
Added sugars L 9,4 g 19 %
Protein L 2,9 g 6 %
Vitamin A L 176 µg20 %
Vitamin D L 0,88 µg4 %
Calcium L 88 mg7 %
Jern L 0 mg0 %
Phosphor L 88 mg7 %
Kalium L 124 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 76 %Fat: 10 %76kcal / 100 g
  • Protein 15 %
  • Carbohydrates 76 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20 %Phosphor7 %Calcium7 %Vitamin D4 %Kalium3 %Jern0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,03 g)
  • Sugars12,4 gabove the median for mælk og æg (median 10 g)
  • Fat0,88 gin the lowest quarter of mælk og æg (median 2,7 g)
  • Saturated fat0,59 gbelow the median for mælk og æg (median 1,6 g)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L19 IU
Other components (1)
A-vitamin, IE L588 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 76 kcal76 kcal
Protein 2,9 g2,9 g
Carbohydrates 15,3 g15,3 g
Fat 0,88 g0,88 g
Fiber 0 g0 g
Sugars 12,4 g12,4 g
Sodium 44 mg44 mg

Product details

Brand
Great Value
Barcode
0078742143347
Label serving
1 CONTAINER (170 g)
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a low fat milk, sugar, water, fructose, peaches, modified food starch, contains less than 1% of modified cornstarch, natural flavors, gelatin, carrageenan, annatto extract (for color), sodium citrate, malic acid, vitamin a palmitate, vitamin d3. contains active yogurt cultures including l. acidophilus.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat yogurt?

100 g of Lowfat yogurt has 76 kcal. Serving, 1 container, 170 g (170 g): about 129 kcal.

How much protein is in Lowfat yogurt?

Lowfat yogurt contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5 g in serving, 1 container, 170 g (170 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).

How many carbs are in Lowfat yogurt?

Lowfat yogurt has 15,3 g of total carbohydrates per 100 g, including 0 g of fiber and 12,4 g of sugars.

How much fat is in Lowfat yogurt?

Lowfat yogurt contains 0,88 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Lowfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat yogurt?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2017407. License: CC0 1.0 (U.S. public domain). Source record dated 23. februar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0078742143347. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.