Low Fat Yogurt

Packaged product Mælk og æg Lilly

Low Fat Yogurt contains 79 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 179 kcal.

Roughly 70 % of its calories come from carbohydrates, with 20 % from protein and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 60 kcal per 100 g across 502 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

79kcal per 100 g
4 gprotein
14,1 gcarbohydrates
0,88 gfat
179kcal in serving, 8 onz, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0,44 g 2 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 44 mg 2 %
Total carbohydrates L 14,1 g 5 %
Dietary fiber L 0,4 g 1 %
Total sugars L 13,2 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %
Vitamin A L 39,6 µg4 %
Vitamin C L 1,1 mg1 %
Vitamin D L 0,88 µg4 %
Calcium L 88 mg7 %
Jern L 0,48 mg3 %
Kalium L 137 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 70 %Fat: 10 %79kcal / 100 g
  • Protein 20 %
  • Carbohydrates 70 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Vitamin A4 %Vitamin D4 %Kalium3 %Jern3 %Vitamin C1 %

Nutritional insights

  • Protein4 gbelow the median for mælk og æg (median 4,3 g)
  • Fiber0,4 gabove the median for mælk og æg (median 0 g)
  • Sugars13,2 gin the top quarter of mælk og æg (median 6,6 g)
  • Fat0,88 gabove the median for mælk og æg (median 0,59 g)
  • Saturated fat0,44 gabove the median for mælk og æg (median 0,34 g)
  • Sodium44 mgbelow the median for mælk og æg (median 52 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L35 IU
Other components (1)
A-vitamin, IE L132 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79 kcal79 kcal
Protein 4 g4 g
Carbohydrates 14,1 g14,1 g
Fat 0,88 g0,88 g
Fiber 0,4 g0,4 g
Sugars 13,2 g13,2 g
Sodium 44 mg44 mg

Product details

Brand
Lilly
Barcode
0092202002807
Label serving
8 ONZ (227 g)
Category
Yoghurt med lavt fedtindhold
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grade a pasteurized skim milk, strawberry banana fruit blend (naturally milled cane sugar, water, strawberries, bananas, natural flavors, pectin, locust bean gum, citric acid, fruit and vegetable juice [for color]), stabilizer (food starch-modified [corn], kosher gelatin), cream, inulin (dietary fiber), nonfat milk solids, live and active cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkBananCity in Germany

Similar products

FoodCaloriesProteinCarbsFat
Yogurt magro biologico mirtillo Scaldasole 79 4 g 14 g 0,7 g
Low Fat Yogurt Lilly 79 4 g 13,7 g 0,88 g
vanilla yogurt Trader Joe's 79 4,8 g 15 g 0 g
Strawberry & Raspberry Yogurt Golden Acre 79 2,1 g 17,3 g 0,1 g
Peach Activia 80 3,5 g 13,3 g 1,3 g
Activia Base Strawberry Activia 80 3,5 g 13,3 g 1,3 g
Light + Fit Greek Pumpkin Pie Dannon 80 12 g 8 g 0 g
Fettarmer frucht joghurt Milsani 80 3,2 g 13 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Fat Yogurt?

100 g of Low Fat Yogurt has 79 kcal. Serving, 8 onz, 227 g (227 g): about 179 kcal.

How much protein is in Low Fat Yogurt?

Low Fat Yogurt contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in serving, 8 onz, 227 g (227 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 4,3 g).

How many carbs are in Low Fat Yogurt?

Low Fat Yogurt has 14,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 13,2 g of sugars.

How much fat is in Low Fat Yogurt?

Low Fat Yogurt contains 0,88 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

How much sodium is in Low Fat Yogurt?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187387. License: CC0 1.0 (U.S. public domain). Source record dated 30. september 2021. Imported 6. november 2026.
  • Open Food Facts, record 0092202002807. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.