Low Carb Protein

Packaged product Andre fødevarer Isopure

Low Carb Protein contains 333 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 110 kcal.

Roughly 92 % of its calories come from protein, with 4 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 128 % of the Daily Value for Vitamin A, 96 % of the Daily Value for Thiamin (B1) and 86 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
75,8 gprotein
3 gcarbohydrates
1,5 gfat
110kcal in serving, 1 scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 1,5 g 2 %
Saturated fat not reported
Cholesterol L 30,3 mg 10 %
Sodium L 727 mg 32 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 3 g 11 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 75,8 g 152 %
Vitamin A L 1.152 µg128 %
Vitamin C L 45,5 mg51 %
Thiamin (B1) L 1,2 mg96 %
Folat (B9) L 303 µg76 %
Calcium L 1.121 mg86 %
Jern L 2,4 mg13 %
Kalium L 1.545 mg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92 %Carbohydrates: 4 %Fat: 4 %333kcal / 100 g
  • Protein 92 %
  • Carbohydrates 4 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A128 %Thiamin (B1)96 %Calcium86 %Folat (B9)76 %Vitamin C51 %Kalium33 %Jern13 %

Nutritional insights

  • Protein75,8 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber3 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat1,5 gbelow the median for andre fødevarer (median 6,5 g)
  • Sodium727 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isopure
Barcode
0089094002107
Label serving
1 scoop (33 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Carb Protein?

100 g of Low Carb Protein has 333 kcal. Serving, 1 scoop, 33 g (33 g): about 110 kcal.

Is Low Carb Protein high in protein?

Low Carb Protein contains 75,8 g of protein per 100 g (152 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 33 g (33 g). About 92 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Low Carb Protein?

Low Carb Protein has 3 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Carb Protein?

Low Carb Protein contains 1,5 g of fat per 100 g.

What vitamins and minerals does Low Carb Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (128 % DV), Thiamin (B1) (96 % DV), calcium (86 % DV), Folat (B9) (76 % DV) and Vitamin C (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Carb Protein?

100 g contains 727 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0089094002107. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.