Libby's Roast Beef with Gravy, 12 oz.
Packaged product Fjerkræ Libby's
Roughly 69 % of its calories come from protein, with 16 % from carbohydrates and 15 % from fat (estimated with general energy factors).
100 g provides 21 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories | not reported | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 46 mg | 15 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0,71 g | |
| Protein L | 18,6 g | 37 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 3,9 mg | 21 % |
| Kalium L | 121 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Carbohydrates 16 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,6 gabove the median for fjerkræ (median 17,7 g)
- Fiber0,7 gabove the median for fjerkræ (median 0 g)
- Sugars0,71 gabove the median for fjerkræ (median 0,2 g)
- Fat1,8 gin the lowest quarter of fjerkræ (median 14,3 g)
- Saturated fat0,71 gin the lowest quarter of fjerkræ (median 4,5 g)
- Sodium393 mgbelow the median for fjerkræ (median 580 mg)
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,71 g |
|---|---|
| Polyumættet fedt L | 0 g |
Product details
- Brand
- Libby's
- Barcode
- 0039000081214
- Label serving
- 2/3 cup (140g)
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Ingredients
Cooked Beef, Water, Corn Flour, Tomato Puree, Wheat Flour, Salt, Sugar, Onion Powder, Monosodium Glutamate, Spice, Caramel Color. CONTAINS: WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
Is Libby's Roast Beef with Gravy, 12 oz. high in protein?
Libby's Roast Beef with Gravy, 12 oz. contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 26 g in 2/3 cup, 140g (140 g). About 69 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,7 g).
How many carbs are in Libby's Roast Beef with Gravy, 12 oz.?
Libby's Roast Beef with Gravy, 12 oz. has 4,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,71 g of sugars.
How much fat is in Libby's Roast Beef with Gravy, 12 oz.?
Libby's Roast Beef with Gravy, 12 oz. contains 1,8 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Libby's Roast Beef with Gravy, 12 oz. contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Libby's Roast Beef with Gravy, 12 oz.?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2736321. License: CC0 1.0 (U.S. public domain). Source record dated 13. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.