Lentils

Packaged product Bønner og bælgfrugter RALEY'S

Lentils contains 360 kcal per 100 g. A typical serving of 0.25 cup (50 g) provides about 180 kcal.

Roughly 68 % of its calories come from carbohydrates, with 29 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (343 kcal per 100 g).

100 g provides 40 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
26 gprotein
60 gcarbohydrates
1 gfat
180kcal in 0.25 cup (50 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 30 g 107 %
Total sugars L 2 g
Protein L 26 g 52 %
Vitamin C L 4,8 mg5 %
Calcium L 40 mg3 %
Jern L 7,2 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 68 %Fat: 3 %360kcal / 100 g
  • Protein 29 %
  • Carbohydrates 68 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern40 %Vitamin C5 %Calcium3 %

Nutritional insights

  • Protein26 gin the top quarter of bønner og bælgfrugter (median 20 g)
  • Fiber30 gin the top quarter of bønner og bælgfrugter (median 14,3 g)
  • Sugars2 gbelow the median for bønner og bælgfrugter (median 2,9 g)
  • Fat1 gbelow the median for bønner og bælgfrugter (median 1,1 g)
  • Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 14 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
RALEY'S
Barcode
04656701263
Label serving
0.25 cup
Category
vegetable-and-lentil-mixes

Ingredients

LENTILS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentils?

100 g of Lentils has 360 kcal. 0.25 cup (50 g): about 180 kcal.

Is Lentils high in protein?

Lentils contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 13 g in 0.25 cup (50 g). About 29 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 20 g).

How many carbs are in Lentils?

Lentils has 60 g of total carbohydrates per 100 g, including 30 g of fiber and 2 g of sugars.

How much fat is in Lentils?

Lentils contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentils?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2110314. License: CC0 1.0 (U.S. public domain). Source record dated 1. maj 2019. Imported 6. november 2026.

Last updated: . Source description: "LENTILS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.