Lentils

Packaged product Bønner og bælgfrugter Brown's Best

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Lentils contains 229 kcal per 100 g. A serving, 0.25 cup, 35 g (35 g) provides about 80 kcal.

Roughly 71 % of its calories come from carbohydrates, with 26 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 37 % of the Daily Value for jern and 20 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentils by Brown's Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
22,9 gprotein
62,9 gcarbohydrates
1,4 gfat
80kcal in serving, 0.25 cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 14,3 mg 0,6 %
Total carbohydrates L 62,9 g 23 %
Dietary fiber L 34,3 g 122 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22,9 g 46 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %
Calcium L 28,6 mg2 %
Jern L 6,6 mg37 %
Kalium L 943 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 71 %Fat: 4 %229kcal / 100 g
  • Protein 26 %
  • Carbohydrates 71 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern37 %Kalium20 %Calcium2 %Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein22,9 gin the top quarter of bønner og bælgfrugter (median 6,5 g)
  • Fiber34,3 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat1,4 gbelow the median for bønner og bælgfrugter (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium14,3 mgbelow the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brown's Best
Barcode
0072579012234
Quantity
12 oz
Label serving
0.25 cup (35 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lentilles cuisinées à l’auvergnate Raynal et roquelaure 229 14 g 23 g 7,4 g
Black Beans Signature Select 229 22,9 g 60 g 2,9 g
Hummus Karam 229 7,1 g 17,9 g 14,3 g
Pinto Beans, Dry H-E-B 229 20 g 60 g 2,9 g
Red Kidney Beans Freedom’s Choice 229 22,9 g 60 g 0 g
Pinto Beans Sunny Select 229 20 g 60 g 0 g
Pinto Beans Simply Go 229 20 g 60 g 2,9 g
Black Beans Simply Go 229 22,9 g 60 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentils?

100 g of Lentils has 229 kcal. Serving, 0.25 cup, 35 g (35 g): about 80 kcal.

Is Lentils high in protein?

Lentils contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 35 g (35 g). About 26 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,5 g).

How many carbs are in Lentils?

Lentils has 62,9 g of total carbohydrates per 100 g, including 34,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentils?

Lentils contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (37 % DV) and kalium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentils?

100 g contains 14,3 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072579012234. License: ODbL 1.0 (Open Food Facts). Source record dated 3. december 2025. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.