Pinto Beans

Packaged product Bønner og bælgfrugter Sunny Select

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Pinto Beans contains 229 kcal per 100 g. A serving, 0.25 cup dry, 35 g (35 g) provides about 80 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

229kcal per 100 g
20 gprotein
60 gcarbohydrates
0 gfat
80kcal in serving, 0.25 cup dry, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 28,6 mg 1 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 34,3 g 122 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 71,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %229kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Calcium0 %Jern0 %

Nutritional insights

  • Protein20 gin the top quarter of bønner og bælgfrugter (median 6,4 g)
  • Fiber34,3 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium28,6 mgbelow the median for bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunny Select
Barcode
0717544100027
Label serving
0.25 cup dry (35 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lentilles cuisinées à l’auvergnate Raynal et roquelaure 229 14 g 23 g 7,4 g
Hummus Karam 229 7,1 g 17,9 g 14,3 g
Black Beans Signature Select 229 22,9 g 60 g 2,9 g
Pinto Beans, Dry H-E-B 229 20 g 60 g 2,9 g
Red Kidney Beans Freedom’s Choice 229 22,9 g 60 g 0 g
Pinto Beans Simply Go 229 20 g 60 g 2,9 g
Black Beans Simply Go 229 22,9 g 60 g 2,9 g
Black Beans (Dry) Winco Foods 229 22,9 g 60 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pinto Beans?

100 g of Pinto Beans has 229 kcal. Serving, 0.25 cup dry, 35 g (35 g): about 80 kcal.

Is Pinto Beans high in protein?

Pinto Beans contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 7 g in serving, 0.25 cup dry, 35 g (35 g). About 25 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,4 g).

How many carbs are in Pinto Beans?

Pinto Beans has 60 g of total carbohydrates per 100 g, including 34,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pinto Beans?

Pinto Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pinto Beans?

100 g contains 28,6 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0717544100027. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.