Lays

Packaged product Snacks Lay's

Lays contains 530 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (526 kcal per 100 g).

100 g provides 33 % of the Daily Value for Vitamin B6, 25 % of the Daily Value for kalium and 24 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lays by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
7,1 gprotein
56,5 gcarbohydrates
31,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 31,8 g 41 %
Saturated fat L 5,3 g 27 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 530 mg 23 %
Total carbohydrates L 56,5 g 21 %
Dietary fiber L 3,5 g 13 %
Total sugars L 7,1 g
Protein L 7,1 g 14 %
Vitamin C L 21,2 mg24 %
Thiamin (B1) L 0 mg0 %
Vitamin B6 L 0,57 mg33 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %
Kalium L 1.170 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %530kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B633 %Kalium25 %Vitamin C24 %Jern7 %Thiamin (B1)0 %Calcium0 %

Nutritional insights

  • Protein7,1 gabove the median for snacks (median 6,5 g)
  • Fiber3,5 gin the lowest quarter of snacks (median 3,8 g)
  • Sugars7,1 gin the top quarter of snacks (median 1,9 g)
  • Fat31,8 gabove the median for snacks (median 31,7 g)
  • Saturated fat5,3 gabove the median for snacks (median 3,5 g)
  • Sodium530 mgabove the median for snacks (median 520 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal530 kcal
Protein 2 g7,1 g
Carbohydrates 16 g56,5 g
Fat 9 g31,8 g
Fiber 1 g3,5 g
Sugars 2 g7,1 g
Sodium 150 mg530 mg

Product details

Brand
Lay's
Barcode
0028400072717
Label serving
28.5
Category
Kartoffelchips
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lays?

100 g of Lays has 530 kcal.

How much protein is in Lays?

Lays contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,5 g).

How many carbs are in Lays?

Lays has 56,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 7,1 g of sugars.

How much fat is in Lays?

Lays contains 31,8 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Lays contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (33 % DV), kalium (25 % DV) and Vitamin C (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lays?

100 g contains 530 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1593788. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0028400072717. License: ODbL 1.0 (Open Food Facts). Source record dated 9. december 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.