Lavash Bread

Packaged product Brød og bagværk Mountain Lavash

Lavash Bread contains 226 kcal per 100 g. A serving, 0.33 piece, 53 g (53 g) provides about 120 kcal.

Roughly 86 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 105 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lavash Bread by Mountain Lavash, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
5,7 gprotein
47,2 gcarbohydrates
0,94 gfat
120kcal in serving, 0.33 piece, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 0,94 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 491 mg 21 %
Total carbohydrates L 47,2 g 17 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 5,7 g 11 %
Vitamin D L 0 µg0 %
Calcium L 18,9 mg1 %
Jern L 18,9 mg105 %
Kalium L 75,5 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 86 %Fat: 4 %226kcal / 100 g
  • Protein 10 %
  • Carbohydrates 86 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern105 %Kalium2 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein5,7 gbelow the median for brød og bagværk (median 8 g)
  • Fiber1,9 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat0,94 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium491 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mountain Lavash
Barcode
0199874624372
Quantity
16 oz
Label serving
0.33 piece (53 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lavash Bread?

100 g of Lavash Bread has 226 kcal. Serving, 0.33 piece, 53 g (53 g): about 120 kcal.

How much protein is in Lavash Bread?

Lavash Bread contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 0.33 piece, 53 g (53 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Lavash Bread?

Lavash Bread has 47,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lavash Bread?

Lavash Bread contains 0,94 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Lavash Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (105 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lavash Bread?

100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0199874624372. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.