Pide turkish style beef flatbread
Packaged product Brød og bagværk 1001 delights
Pide turkish style beef flatbread contains 227 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 453 kcal.
Roughly 56 % of its calories come from carbohydrates, with 31 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 659 mg | 29 % |
| Total carbohydrates L | 30,7 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,14 g | 0,3 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 56 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for brød og bagværk (median 8 g)
- Sugars2,1 gbelow the median for brød og bagværk (median 3,9 g)
- Fat7,6 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat1,4 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium659 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 1001 delights
- Barcode
- 20793173
- Quantity
- 2 x 200 g
- Label serving
- 1 serving (200 g)
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 32% Weizenmehl, 9% Zwiebeln, 6% Rindfleisch vor - gegart, Rapsöl, Emulgatoren: Mono - und Diglyceride von Speise - fettsäuren, Mono - und Diacetylweinsäureester von Mono-und Diglyceriden von Speisefettsäuren, Calciumphosphate, Diphosphate; Backtriebmittel: Natriumcarbonate; Dextrose, Sojaeiweiß, Speisesalz, Gewürze, Hefe, Weizensauerteig (Weizenmehl, Wasser), Zucker, Verdickungsmittel: Guarkernmehl; passierte Tomaten (0,7% Tomaten, Sonnenblumenöl, Säureregulator: Citronensäure). Dieses Produkt ist laktosefrei. Kühlschrank Aufbewahrung (+ 7°C) 2 Tage * - Fach oder Eiswürfelfach (- 6°C) 1 Woche ** - Fach (-12°C) 2 Wochen (-18°C) *** Fach oder Tiefkühltruhe Ungeöffnet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelLøgRapsfrøolieSaltGærSukkerTomatSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pide turkish style beef flatbread?
100 g of Pide turkish style beef flatbread has 227 kcal. Serving, 1 serving, 200 g (200 g): about 453 kcal.
How much protein is in Pide turkish style beef flatbread?
Pide turkish style beef flatbread contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 14,5 g in serving, 1 serving, 200 g (200 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Pide turkish style beef flatbread?
Pide turkish style beef flatbread has 30,7 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pide turkish style beef flatbread?
Pide turkish style beef flatbread contains 7,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Pide turkish style beef flatbread?
100 g contains 659 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20793173. License: ODbL 1.0 (Open Food Facts). Source record dated 7. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.